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Category: Broilers

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FAO Food Outlook June 2013: Poultry Meat
Global meat output is expected to grow this year, while trade may slow down, according to the June 2013 issue of the FAO 'Food Outlook'. Production growth...
Summer is Coming - Prepare Broiler Houses Now
Steps that broiler growers can take to prepare for the hot weather include maintenance of fans, cool cells and the generator. Most of these steps work...
Effects of DMG-Na on Apparent Digestibility, Vitamin E Absorption and Serum Proteins in Broilers fed a High- or Low-fat Diet
In two studies to examine its effects as a dietary supplement on apparent digestibility and performance of broiler chickens fed two levels of dietary fat,...
Bioavailability in Chicks of Zinc from Zinc Propionate
A study from North Carolina State University reveals that the bioavailability of zinc from organic zinc propionate is greater than feed-grade zinc sulphate...
Physiological and Behavioural Responses of Poultry Exposed to Gas-filled High Expansion Foam
Submersion of adult and broiler chickens, turkeys and ducks in gas-filled, high expansion foam provides a rapid and highly effective method of euthanasia,...
Female Persistency Post-Peak: Managing Fertility and Production
Four main reasons for poor persistency in broiler breeder flocks are explained by Michael Longley, Aviagen's Global Technical Transfer Manager. He says...

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