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Category: Egg Layers



GLOBAL POULTRY TRENDS - Egg Consumption Continues to Grow in Americas
Egg consumption per person in the Americas continues to grow and to remain well ahead of the global average, observes industry analyst, Terry Evans....
Growth of Superdosing Markets Start of New Era in Phytase Use
According to recently conducted market research, the use of phytase feed enzymes within the monogastric feed sector has grown to a level of 90 per cent...
Effect of Sweet Green Pepper on Yolk Colour and Performance of Laying Hens
New research from Brazil shows that sweet green pepper can improve egg yolk colour when it is included in the diets of laying hens. At high levels, it...
GLOBAL POULTRY TRENDS - Americas Egg Exports More Than Double
While shell egg exports by the Americas have more than doubled between 2000 ans 2011, they represent only a small proportion of the world total, according...
Response of Shaver Brown Laying Hens to Different Feeding Space Allowance
This experiment at the University of the South Pacific reveals that the best compromise in terms of flock uniformity and cost of production was achieved...
GLOBAL POULTRY TRENDS - Americas Supply One-fifth of World's Eggs
Egg production in the Americas has increased by 2.2 per cent per year since 2000, maintaining the region's share of global total at just over 20 per cent,...





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