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Category: Ducks and Geese

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Apoptosis Induction in Duck Tissues during Duck Hepatitis A Virus Type 1 Infection
Researchers in China have found that the multiplication of the virus is exacerbated by changes in the destruction of the duck tissues....
Floor Laying Reduces Production Efficiency in Ducks
Researchers in Australia are seeking ways to improves egg production by ducks by encouraging them to use nest boxes....
GLOBAL POULTRY TRENDS 2013: Goose Meat Output Slows
Global goose meat production, like that of all the other poultry meat sectors, has slowed in recent years, writes poultry industry analyst, Terry Evans....
GLOBAL POULTRY TRENDS 2013: Record World Duck Meat Production in 2013
Global duck meat output reached a record high in 2011, the latest year for which data are available, according to industry analyst, Terry Evans. Asia as...
Egg Weight Declines to Baseline Levels over the Laying Season in Domestic Geese
New research from Ireland reveals that average egg weight increases in geese between one and four years of age, and that egg weights decline during the...
Low Usutu Virus Seroprevalence in Four Zoological Gardens in Central Europe
Of the birds tested in zoos in Austria, Switzerland and Hungary, one of the chickens and three of the ducks and geese showed antibody titres to Usutu virus...

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