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Category: Ducks and Geese

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Supporting Sustainable Animal Production with Feed Enzymes
Simply stated, a growing human population means an increasing demand for food, and animal protein will make up a large part of meeting this increasing...
Ducks and Geese: Disease and Nutrition
Research on goose disease and duck nutrition was presented in two separate studies at the 2015 International Poultry Scientific Forum in Atlanta. ...
Measuring Waddles in Ducks
Walking ability has an important impact on chicken health and welfare, and ducks are no different. A study published by Maja Makagon and colleagues in...
GLOBAL POULTRY TRENDS - Goose Meat Trade 'Flat'
World goose production is concentrated in Asia and especially mainland China, whilst Hungary and Poland dominate Europe's exports, writes industry analyst...
GLOBAL POULTRY TRENDS - Asia Dominates Duck Production
Asia's domination of world duck production continues, with production increasing over the last 15 years, writes industry analyst Terry Evans....
Recent Advances in the Production, Management and Nutrition of Intensively-farmed Domestic Ducks
A review of the global duck sector, looking important areas of the production of meat- and egg-type as well as Muscovy ducks by David J. Farrell, Research...

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