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Category: Government and Regulatory

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The Battle Against Campylobacter – Are We Winning?
Consumer research by the UK’s Food Standards Agency (FSA) released in August showed that show that two thirds of consumers think the industry should...
Bird Flu Control in New Zealand – the One Health Approach
The unprecedented spread of avian influenza (subtype H5N1) across Asia in 2004, and the potential for a new influenza pandemic in humans, triggered organisations...
Is the United States Ready for New Rules on Antibiotics?
Antimicrobial use on farms is about to change for animals across the US, writes Rachel Lane....
What do Egg Producers Think of US Food Industry Demands for Cage-Free?
The movement towards cage-free eggs in the US seems inevitable, but one vocal group of egg farmers continues to resist, writes Treena Hein....
Antibiotic Growth Promoters Versus Drug-Free Poultry Production
The use of antibiotics as growth promoters in poultry production is a global human health concern due to increasing resistance by pathogens to these drugs....
Finalisation of FSIS's Modernisation of Poultry Slaughter Inspection Rule
Dr Ashley B. Peterson, vice president of scientific and regulatory affairs for the US National Chicken Council, explains what the new Rule means for poultry...

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