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Category: Heating and Ventilation


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Converting large fans to minimum water fans
A new control system allows larger fans to be converted to variable speed with improved accuracy and reduced energy consumption....
Improving ROI with ventilation
Twenty-five years ago the poultry industry looked completely different than it does today. Then you could drive through the country and see two or even...
IBV vaccination protects broilers despite ammonia exposure
A recent study corroborates previous findings that broilers properly vaccinated for infectious bronchitis virus (IBV) are protected from IBV challenge...
Egg farming at the North Pole
How Canadian egg farmers and innovators plan to bring fresh eggs to the furthest reaches of Canada...
What’s the real issue with early chick feeding?
Dr Keith Bramwell, senior technical advisor to the Jamesway Incubator Company, presents the pros and cons of giving commercial chicks immediate access...
Practicing good broiler stockmanship is the key to minimising antibiotic use – Part 1 of 2
The emergence of antibiotic-free (ABF) or minimal-use antibiotic programmes around the world has focused attention on the importance of stockmanship and...





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