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Category: Heating and Ventilation

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Practicing good broiler stockmanship is the key to minimising antibiotic use – Part 1 of 2
The emergence of antibiotic-free (ABF) or minimal-use antibiotic programmes around the world has focused attention on the importance of stockmanship and...
Practicing good broiler stockmanship is the key to minimising antibiotic use – Part 2 of 2
A well-managed brooding period only provides the foundation for future flock performance. Often, the difficult period comes later when the birds are faced...
How to... Monitor temperature and relative humidity (RH) by Aviagen
The Broiler How To series provides practical, hands-on, step-by-step advice on key management topics for broilers....
Top 10 Energy Saving Tips
Energy represents one of the biggest costs in poultry production. This article points out ways in which costs can be reduced in intensive production systems....
How Sustainable is American Poultry Farming?
As global demand for protein puts increasing pressure on resources worldwide, broilers are emerging as a sector where sustainable mass-production is possible,...
Seeking energy-efficiency in pre-conditioning inlet air for setters and hatchers
Hatcheries are found in a variety of climates, from the hot, humid tropics of South East Asia to hot, arid zones in the Middle East or the changeable climates...

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