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Category: Environmental Management

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The importance of lighting in poultry production
When managing a healthy, productive flock, getting the lighting conditions right could be more important than you think. Melanie Epp checks in with the...
Future-proofing: Can the US coordinate its efforts to stamp out future outbreaks?
Across the globe, from Europe to China and from the Philippines to New Zealand, 2017 saw a wave of highly pathogenic avian influenza (HPAI) devastate commercial...
Practicing good broiler stockmanship is the key to minimising antibiotic use – Part 1 of 2
The emergence of antibiotic-free (ABF) or minimal-use antibiotic programmes around the world has focused attention on the importance of stockmanship and...
Practicing good broiler stockmanship is the key to minimising antibiotic use – Part 2 of 2
A well-managed brooding period only provides the foundation for future flock performance. Often, the difficult period comes later when the birds are faced...
Zero Waste to Landfill? How One Major Food Firm Made it a Reality
Sending zero waste to landfill is an admirable thing to aspire to but impossible to achieve in reality, right? Wrong. West Liberty Foods, a major US meat-processing...
Exploring a World without Food Animals
What would happen if US farmers stopped producing animals for food and Americans went vegan? ...

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