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Category: Odour Management

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Biofilters for Odour and Air Pollution Mitigation
A review of biofilter use and the main design and performance factors by Kevin A. Janni (University of Minnesota), Richard K. Nicolai (South Dakota State...
Composting Poultry Mortalities
Advice on improving composting on farm by Mark Risse, John Worley and Frank Henning of Cooperative Extension at the University of Georgia, College of Agricultural...
Influence of Increasing Slaughter Age of Chickens on Meat Quality, Welfare and Technical and Economic Results
Based on measures of sustainability and after examining various growing periods of between 35 and 63 days, researchers in France recommend slaughtering...
Air Issues Associated with Animal Agriculture: a North American Perspective
Academic experts have examined a large amount of data and provide analysis on a wide scope of issues, from greenhouse gas (GHG) emissions to the logistics...
Effect of Char on Ammonia Levels in Litter
The addition of acidified chars significantly reduced overall ammonia release compared to the untreated control and peanut hull char treatments, according...
Nuisance Farm Odour is Target for ISU Researchers
Nuisance farm odour is the focus of the work of an Iowa State University (ISU) academics. Professor Hoff has led the development of a system for operating...

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