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Category: Odour Management

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Mortality composting the right way: Tips for poultry producers
Mortality disposal is critical to every poultry farm’s biosecurity programme. Composting is a safe, biosecure and efficient way of managing everyday...
Practicing good broiler stockmanship is the key to minimising antibiotic use – Part 1 of 2
The emergence of antibiotic-free (ABF) or minimal-use antibiotic programmes around the world has focused attention on the importance of stockmanship and...
Odour, Dust and Non-methane Volatile Organic-Compound Emissions from Tunnel-ventilated Layer Chicken Sheds
This Australian study on two egg farms shows that odour emission rates vary with the amount of manure accumulation on the manure belts as well as diurnal...
Coexisting with Neighbours: A Poultry Farmer’s Guide
Treating neighbours with concern and respect will help ensure continuation of appropriate, responsible farming practices in the future, according to Dr...
Composting Layer Hens – Does It Smell?
Eugene McGahan from FSA Consulting recently completed a project, titled 'Odour Measurement and Impact from Spent Hen Composting', funded by the Poultry...
Biofilters for Odour and Air Pollution Mitigation
A review of biofilter use and the main design and performance factors by Kevin A. Janni (University of Minnesota), Richard K. Nicolai (South Dakota State...

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