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Topic Focus: Poultry Welfare
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Welfare Considerations Can be Significant for Business
From the time that birds arrive at the slaughterhouse to the time at which they have been slaughtered, there are several key welfare considerations, writes...
Enigma of the Red Poultry Mite
Greater priority should be given to the eradication of red mites on poultry farms, according to Serbian researchers, A. Pavlicevic (AVES Inc. in Palic),...
Laying Hens go Undercover to Improve Production
Planting trees on the range for outdoor hens brought both economic and welfare benefits, according to new research from the UK.
Genetic Parameters of Foot Pad Dermatitis and Body Weight in Broilers
Researchers based in Edinburgh found a genotype × environment interaction for four purebred lines in two environments in terms of the incidence of foot...
Effect of Varying Light Intensity on Growth Performance and Carcass Characteristics of Heavy Broilers
Reducing lighting intensity may be beneficial on farms using low–lighting environment to reduce hyperactivity, pecking damage and energy costs without...
Effect of Holding Temperature, Shackling, Sex and Age on Broiler Breast Meat Quality
Temperature and handling before slaughter affected the colour and texture of the breast muscle in an experiment in Alberta, Canada, but researchers commented...

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