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Category: Poultry Welfare

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Effect of Multi-enzymes in Combination with a Direct-fed Microbial on Performance and Welfare in Commercial Broilers
This experiment conducted by a multinational team revealed that a combination of feed enzymes and direct-fed microbial improved the feed efficiency, health...
Incubation Temperature Profiles Affect Broiler Feathering
This North Carolina State University study - looking at the effects of incubation temperature, breeder feeding programme and litter management on feather...
Effects of Environmental Enrichment and Beak-trimming During Rearing on Subsequent Feather-pecking in Laying Hens
Beak trimming performed on pullets during the rearing period appeared to be effective in reducing the expression of severe feather pecking during the laying...
Antibiotic-free Poultry Production: Is It Sustainable?
According to the author of this review, companies considering raising poultry without antibiotics need to be aware that there may be adverse effects on...
Factors Influencing Bird Heat Production in Tunnel-ventilated Broiler Houses
New research at the University of Georgia reveals trends in bird heat production and loss that can help broiler growers and integrators to minimise heat...
Effects of Four Different Doses of E. coli Phytase on Femur Properties of 16-week-old Turkeys
Dietary supplementation with a phytase enzyme improved the geometric, densitometric and mechanical properties of the femur leg bone in turkeys in this...

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