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Category: Poultry Meat Quality

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Chemical Composition and Amino Acid Profiles of Goose Muscles from Native Polish Breeds
The Rypinska and Garbonosa genotypes were found in a Polish study to have different moisture and fat content of breast and thigh meat....
Broiler Meat Quality Issue De-mystified
White striping is a recently recognised defect of chicken breast meat that could affect acceptance by consumers. This article reviews the work done to...
Effects of Outdoor Access on Growth Performance, Carcass Composition and Meat Characteristics of Broiler Chickens
According to a Chinese study, growth performance and carcass yield were not affected by the birds having access to an outdoor area but some aspects of...
Total Replacement of Sodium Selenite by Selenium Yeast Reduces Non-prime Cuts Yields in Male Broilers
Selenium yeast totally replaced sodium selenite in the diet of broilers without affecting meat quality or traits, according to new research from Brazil....
Influence of Photoperiod, Light Intensity and Their Interaction on Growth Performance and Carcass Characteristics of Broilers Grown to Heavy Weights
A short/non-intermittent photoperiod of eight hours light and 16 hours dark had significant adverse effects on broiler performance to 56 days of age in...
Effects of Low Atmosphere Stunning and Deboning Time on Broiler Breast Meat Quality
In a study looking at the impacts of stunning system on chicken breast quality, there were no significant differences between a low-atmosphere stunning...

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