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Category: Poultry Meat Quality

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News from 07 October 2015
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Cell mates – why lab-grown meat might be the future of poultry consumption
For the last three decades, the search for meat substitutes has been a focus of food scientists around the world. Some, such as tofu and seitan, have been...
UK group evaluates Campylobacter reduction methods
A recent longitudinal study found that offering financial incentives and ceasing the practice of thinning led to a reduction in the prevalence of Campylobacter...
Why German consumers are willing to pay more for poultry from male birds
Organic farmers and a standards label in Germany are backing an experiment that might transform the egg industry, both commercially and in raising animal-welfare...
IKEA: building a ‘better’ future for food sustainability
Better known for its flat-packs, furniture giant IKEA has quietly become a leading force in the future of sustainable food...
Here’s what the egg farm of the future looks like
NETHERLANDS - By placing hen welfare and the planet first, can you come up with a better business model for egg production? The innovators at Dutch farm...
In ovo feeding: ingesting the facts
The quality of a newly hatched chick is a major factor in determining its health, liveability and growth. However, many poultry farmers will tell you that...

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