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Wake up to British Egg Week

News from 20 September 2017

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Egg Refrigeration Effective in Reducing Salmonella Growth, Despite Sweating
Salmonella prevalence in eggs is a major concern to the egg industry. The results of new research on the subject were presented at the International Poultry...
New Documentary Celebrates the World of Poultry Showing
‘Chicken People’ is a funny, tender documentary exploring the weird and wonderful world of poultry shows and the people who breed for them, writes...
How Do Drying Techniques Affect Dried Egg Quality?
Egg processing continues to grow around the world, with an increased demand for dried egg products for industrial as well as consumer uses. The results...
Differences in Water Quality Management Between Poultry and Pig Producers
Poultry and pig producers manage water quality in different ways. In the field, waterline cleaning protocols seem more frequent on poultry farms than on...
Five Steps to Making Biosecurity Work on Your Farm
In his presentation during the 2016 Midwest Poultry Federation Convention in St Paul, Minnesota, Dr Carey* focused on what we have learned from the recent...
Poultry Producers Recount Positive Experiences with Merial’s Vaxxitek HVT+IBD
Vaxxitek HVT+IBD is a vaccine produced by animal health company Merial to protect birds against infectious bursal disease (also known as Gumboro Disease)...

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