Topic Focus: Food Safety
Food Safety Company & Product News 
I/SPAH Adds Food Industry Staff
Important Cognitions in Respect of MENTOFINDSM Commits to Safety with 'Quality for Life'
EWABO on the Advance.Microgen Hygiene Pvt. Ltd. (Mumbai) Announced Today that its Quat Based D-125 Formulation Disinfectant Kills Leptospira biflexaWeb Seminar on Controlling Salmonella in Poultrymore Food Safety company news...
Food Safety Industry News
Can Working with Poultry Damage Your Health?
Minister Tells Meat Industry to ModerniseAFBF Congratulates Ohio and Texas on Victories
Antibiotic Resistance Among Bacteria a ConcernHPA to Investigate Salmonella OutbreakFSIS Issues New Notice on Salmonella TestingCanada's Industry and Govt Unite to Make Food SaferTeaming Up to Fight Biofilm Food Contamination
Are Your Eggs All They're Cracked Up to Be?Advice to Caterers on Handling Eggs SafelyFarmers Change Practices Ahead of Food Safety Laws
New Zealand Has Cut Campylobacter Cases by Halfmore topic news...
Food Safety Articles
Turkeys Found to be Resistant to Human H1N1 Virus
Researchers in Italy have found that turkeys are resistant to the human influenza A H1N1 virus under experimental conditions.'Seeing' Poultry Carcass Contamination
Agricultural Research Service scientists have modified a hyperspectral imaging system used to scan the surface of poultry carcasses so it can detect very...UK Survey of Campylobacter and Salmonella in Fresh Chicken
A UK-wide survey was undertaken by the Agency between May 2007 and September 2008 to determine Campylobacter and Salmonella prevalence on fresh chicken...Biofilms Have a New Foil
A new formulation has been found to be 100 per cent effective in killing Listeria monocytogenes and removes 90 per cent of biofilm, according to USDA Agricultural...Some Pathogens Live on to Cause Trouble
In an article entitled 'They’re Starving, Down but Not Out: Pathogens That Live to Cause Trouble', Michael Johnson of the University of Arkansas System's...Water Hardness Plays a Role in Removing Bacteria from Chicken Skin
Reducing water hardness may increase its ability to remove bacteria from broiler chicken skin during processing, according to USDA Agricultural Research...more topic features...
