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Category: Food Safety

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News from 07 October 2015
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Poultry product labelling and consumer understanding
Demand for poultry products is on the rise in line with the diversity of production methods attempting to meet this demand, but how much do consumers understand...
Six innovative companies shaping the poultry industry
The poultry industry, like many other fields, is seeing its share of technological innovations due, in part, to small startups focused on a specific problem...
Why does woody breast still have the industry stumped?
Woody breast has been a stumbling block industry-wide for the past ten years, but researchers have been getting closer to the root of the problem, writes...
Breeding Resistant Chickens for Improved Food Safety
A recent test developed by Agricultural Research Service (ARS) scientists in College Station, Texas, could make it easier to breed pathogen-resistant chickens....
The Poultry Farmer-Processor Relationship: A Relationship Built Upon Trust and Communication
This article will address how to enhance the relationship between the Poultry farmer and the processor to whom he supplies the chickens grown on his farm....
Interview: Murilo Quintiliano, FAI do Brasil
FAI do Brasil is a farm with a difference; it was created to demonstrate that environmentally and ethically sound agricultural practices can be economically...

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