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Category: Food Safety

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News from 07 October 2015
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Interview: Murilo Quintiliano, FAI do Brasil
FAI do Brasil is a farm with a difference; it was created to demonstrate that environmentally and ethically sound agricultural practices can be economically...
Supporting Sustainable Animal Production with Feed Enzymes
Simply stated, a growing human population means an increasing demand for food, and animal protein will make up a large part of meeting this increasing...
How Unregulated Use of Antibiotics is Undermining Poultry Success in India
Greater affluence across India is driving an unprecedented growth in demand for animal protein. A Nair investigates the role of antibiotics in this boom...
The Secret to a Healthy Flock? Go With Your Gut…
Growing international concern over antimicrobial resistance is forcing poultry producers across the world to look at new ways of maintaining production...
Consumers Drive Turkey Production Trends
With the United States producing almost half the world’s turkey meat, Glenneis Kriel talked to Joel Brandenberger, president of the National Turkey Federation...
The Battle Against Campylobacter – Are We Winning?
Consumer research by the UK’s Food Standards Agency (FSA) released in August showed that show that two thirds of consumers think the industry should...

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