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Category: Food Safety

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News from 07 October 2015
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IKEA: building a ‘better’ future for food sustainability
Better known for its flat-packs, furniture giant IKEA has quietly become a leading force in the future of sustainable food...
Herbs and spices: a sustainable alternative to antibiotics?
The ban of antibiotic use in most European countries, the threat of emerging pathogens and an ever-increasing demand for poultry products all put pressure...
Robots: the new frontier in poultry production
While uptake is slow, robotics promises to improve poultry production efficiencies and ultimately boost food security ...
Poultry product labelling and consumer understanding
Demand for poultry products is on the rise in line with the diversity of production methods attempting to meet this demand, but how much do consumers understand...
Seven innovative companies shaping the poultry industry
The poultry industry, like many other fields, is seeing its share of technological innovations due, in part, to small startups focused on a specific problem...
Why does woody breast still have the industry stumped?
Woody breast has been a stumbling block industry-wide for the past ten years, but researchers have been getting closer to the root of the problem, writes...

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