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Category: Egg Quality

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Interview: Matthew Macdonald, Founder, New Macdonalds Farm
Matthew Macdonald and his wife, Lou – along with their three young sons – set up New Macdonalds Farm on 15 acres in Box, Wiltshire in 2009. Having...
Interview: Murilo Quintiliano, FAI do Brasil
FAI do Brasil is a farm with a difference; it was created to demonstrate that environmentally and ethically sound agricultural practices can be economically...
How Unregulated Use of Antibiotics is Undermining Poultry Success in India
Greater affluence across India is driving an unprecedented growth in demand for animal protein. A Nair investigates the role of antibiotics in this boom...
Egg Refrigeration Effective in Reducing Salmonella Growth, Despite Sweating
Salmonella prevalence in eggs is a major concern to the egg industry. The results of new research on the subject were presented at the International Poultry...
How Do Drying Techniques Affect Dried Egg Quality?
Egg processing continues to grow around the world, with an increased demand for dried egg products for industrial as well as consumer uses. The results...
Yolk Fractionation Revolutionises the Application of Egg Products
The Bioprocesses and Reactor Technology (TBR) research group at the University of Oviedo (Spain), recent winners of the 2015 Research Award from the Spanish...

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