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Category: Egg Quality

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EggAnalyzer Upgraded!

News from 05 November 2015
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In ovo feeding: ingesting the facts
The quality of a newly hatched chick is a major factor in determining its health, liveability and growth. However, many poultry farmers will tell you that...
Poultry product labelling and consumer understanding
Demand for poultry products is on the rise in line with the diversity of production methods attempting to meet this demand, but how much do consumers understand...
Interview: Matthew Macdonald, Founder, New Macdonalds Farm
Matthew Macdonald and his wife, Lou – along with their three young sons – set up New Macdonalds Farm on 15 acres in Box, Wiltshire in 2009. Having...
Interview: Murilo Quintiliano, FAI do Brasil
FAI do Brasil is a farm with a difference; it was created to demonstrate that environmentally and ethically sound agricultural practices can be economically...
How Unregulated Use of Antibiotics is Undermining Poultry Success in India
Greater affluence across India is driving an unprecedented growth in demand for animal protein. A Nair investigates the role of antibiotics in this boom...
Egg Refrigeration Effective in Reducing Salmonella Growth, Despite Sweating
Salmonella prevalence in eggs is a major concern to the egg industry. The results of new research on the subject were presented at the International Poultry...

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