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Category: Labelling & Traceability

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Laying Hen Husbandry in Germany
With the judicial authorities currently investigating farm operators suspected of violating regulations on egg production, the German Federal Ministry...
AVEC Annual Report 2012: Marketing Standards - Labelling of Poultrymeat
UN-ECE Standards, food information to consumers (including country-of-origin labelling) and the proposal for eco-labels on foods are among the topics on...
Processing Automation to Increase Profitability
The continued growth of the poultry market and the increased demand from retailers and food service operators for higher quality safe and wholesome products...
Marketing Standards – Labelling of Poultry Meat in the EU
The current status and likely developments in labelling are reviewed by avec, the Association of Poultry Processors and Poultry Trade in the EU Countries,...
Republic of Korea - Poultry and Products Annual
Broiler meat production in South Korea is expected to increase two per cent to 660,000 tons next year, mainly as the result of strong consumer demand,...

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