Category: Sustainability
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Food for Nine Billion: Perspective on Global Agriculture in 2050
Dr Dominique van der Mensbrugghe of the UN Food and Agriculture Organization (FAO) gave the second lecture in the Teagasc/RDS lecture series. Here, he...
Dr Dominique van der Mensbrugghe of the UN Food and Agriculture Organization (FAO) gave the second lecture in the Teagasc/RDS lecture series. Here, he...
Poultry Litter Application on Pastures and Hayfields
Nutrient management planning and recommended rates ensure poultry litter is used in ways that maximise its benefits without harming the environment, according...
Nutrient management planning and recommended rates ensure poultry litter is used in ways that maximise its benefits without harming the environment, according...
Livestock Resources and Environmental Issues in Asia
Livestock production is a significant and growing source of nitrogen and phosphorus pollution, range degradation and greenhouse gases, according to Benjamin...
Livestock production is a significant and growing source of nitrogen and phosphorus pollution, range degradation and greenhouse gases, according to Benjamin...
Water Reuse in Poultry Processing Now Addressed in the HACCP Programme
The USDA-Food Safety Inspection Service (FSIS) indicated that if water is to be reused in a poultry processing facility, then this reuse water must be...
The USDA-Food Safety Inspection Service (FSIS) indicated that if water is to be reused in a poultry processing facility, then this reuse water must be...
Feed and Fodder Challenges for Asia and the Pacific
Harinder P.S. Makkar, Animal Production Officer with the FAO in Rome explores the options to address feed and fodder challenges in Asia in the coming years....
Harinder P.S. Makkar, Animal Production Officer with the FAO in Rome explores the options to address feed and fodder challenges in Asia in the coming years....
US Egg Industry Has Improved Efficiency and Reduced Environmental Impact
The US egg industry is operating at much greater efficiency while leaving a smaller environmental footprint than it did 50 years ago, according to a first-of-its-kind...
The US egg industry is operating at much greater efficiency while leaving a smaller environmental footprint than it did 50 years ago, according to a first-of-its-kind...
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