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Category: Sustainability

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Mortality composting the right way: Tips for poultry producers
Mortality disposal is critical to every poultry farm’s biosecurity programme. Composting is a safe, biosecure and efficient way of managing everyday...
Why German consumers are willing to pay more for poultry from male birds
Organic farmers and a standards label in Germany are backing an experiment that might transform the egg industry, both commercially and in raising animal-welfare...
Egg farming at the North Pole
How Canadian egg farmers and innovators plan to bring fresh eggs to the furthest reaches of Canada...
Sustainability: The challenge of ranking hen housing systems
To date, decisions to move to cage-free egg production have been largely consumer and activist driven, especially in Europe. But in order to make a well-informed,...
The Sustainable Development Goals: Can livestock deliver?
As the world faces ever more pressing social and environmental challenges, livestock production has come under the spotlight...
IKEA: building a ‘better’ future for food sustainability
Better known for its flat-packs, furniture giant IKEA has quietly become a leading force in the future of sustainable food...

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