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Category: Sustainability

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Chickens for Christmas: Ghana's Unique Poultry Market
Francis de Heer describes the development of the poultry meat industry in Ghana, and the challenges the industry must overcome in future....
Why Keep Backyard Chickens?
If you don’t already have a small flock of chickens, you are reading this article because you want to. Christine Heinrichs discusses the history and...
Greater Bioavailability of Chelates Found When Compared to Inorganic Zinc in Broiler Chicks
A new study compared the bioavailability of different forms of zinc when fed to broilers with the objective of developing more effective and efficient...
Australian Egg Farms Meeting Challenge of Salmonella
Eliminating Salmonella on egg farms is impossible, so the risk to human health needs to be thoroughly managed and controlled....
Antibiotic-free Poultry Production: Is It Sustainable?
According to the author of this review, companies considering raising poultry without antibiotics need to be aware that there may be adverse effects on...
Carbon Footprint of Poultry Farms in South Georgia: A Case Study
Based on information including propane and electricity use, house size and age, flock size, number of flocks per year and the manure management system,...

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