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Category: Sustainability


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Greater Bioavailability of Chelates Found When Compared to Inorganic Zinc in Broiler Chicks
A new study compared the bioavailability of different forms of zinc when fed to broilers with the objective of developing more effective and efficient...
Australian Egg Farms Meeting Challenge of Salmonella
Eliminating Salmonella on egg farms is impossible, so the risk to human health needs to be thoroughly managed and controlled....
Antibiotic-free Poultry Production: Is It Sustainable?
According to the author of this review, companies considering raising poultry without antibiotics need to be aware that there may be adverse effects on...
Carbon Footprint of Poultry Farms in South Georgia: A Case Study
Based on information including propane and electricity use, house size and age, flock size, number of flocks per year and the manure management system,...
Waste or By-product? Replacing Cost with Value through Effective Hatchery Waste Management
The application of the 'Pyramid of Waste' to hatchery waste management is explained by Sander Koster of Pas Reform....
Poultry Industry Byproduct is Valuable Natural Fertiliser
Georgia produces 1.4 billion meat-type chickens and 300 billion table eggs a year, making it the largest poultry-producing state in the US, and all that...





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