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Category: Sustainability

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Interview: Murilo Quintiliano, FAI do Brasil
FAI do Brasil is a farm with a difference; it was created to demonstrate that environmentally and ethically sound agricultural practices can be economically...
Supporting Sustainable Animal Production with Feed Enzymes
Simply stated, a growing human population means an increasing demand for food, and animal protein will make up a large part of meeting this increasing...
Non-coated, Intrinsically Heat Stable Enzymes: Needs, Challenges & Opportunities
GLOBAL - The upward trend in commercial animal feed conditioning temperatures aimed at improving pellet quality, as well as enhancing feed hygiene, continually...
How Will Climate Change Affect Poultry Disease Problems?
Relatively little science has so far been done on how climate change would affect poultry diseases. Prof Celia Abolnik imagines it would result in increased...
Plucky Idea – Turning Waste Feathers into Sustainable Opportunities
The extraction of keratin protein from chicken feathers poses an environmentally friendly and cost-effective way to rid the poultry industry of waste....
Bird Flu Control in New Zealand – the One Health Approach
The unprecedented spread of avian influenza (subtype H5N1) across Asia in 2004, and the potential for a new influenza pandemic in humans, triggered organisations...

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