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Category: Water

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Practicing good broiler stockmanship is the key to minimising antibiotic use – Part 2 of 2
A well-managed brooding period only provides the foundation for future flock performance. Often, the difficult period comes later when the birds are faced...
Water Management 101
With water in increasingly short supply in many parts of the world, the pressure is on to make high-consumption industries such as poultry farming as efficient...
How Sustainable is American Poultry Farming?
As global demand for protein puts increasing pressure on resources worldwide, broilers are emerging as a sector where sustainable mass-production is possible,...
Designing a hatchery’s water system
The importance of water in the hatchery is well understood. Without water, washing/cleaning is practically impossible and many HVAC systems use water to...
Zimbabwean Solutions to Drought and Economic Crisis
Not everywhere in Africa is prosperous for poultry farming. Zimbabwean producer Patrick Saruchera is hoping to overcome challenging market conditions by...
Differences in Water Quality Management Between Poultry and Pig Producers
Poultry and pig producers manage water quality in different ways. In the field, waterline cleaning protocols seem more frequent on poultry farms than on...

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