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Category: Antibiotic

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Vaccination strategies in the context of antibiotic reduction
Tools for the reduction or substitution of antibiotics in animal feed diets are already available. However, vaccination remains the most important tool...
UK group evaluates Campylobacter reduction methods
A recent longitudinal study found that offering financial incentives and ceasing the practice of thinning led to a reduction in the prevalence of Campylobacter...
Herbs and spices: a sustainable alternative to antibiotics?
The ban of antibiotic use in most European countries, the threat of emerging pathogens and an ever-increasing demand for poultry products all put pressure...
How Unregulated Use of Antibiotics is Undermining Poultry Success in India
Greater affluence across India is driving an unprecedented growth in demand for animal protein. A Nair investigates the role of antibiotics in this boom...
Antibiotic-free Poultry Production
The use of sound management practices, appropriate dietary adjustments and good vaccines and vaccination practices could go a long way in reducing producers’...
A Healthy Gut Can Achieve Optimal Bird Performance
GLOBAL - The new challenge to poultry producers is to improve production despite rising feed costs, as well as address increased opposition of the use...

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