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Category: Slaughter

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Articles

Inside a Woodland Chicken Business
Ffinlo Costain meets Daisy’s Woodland Chicken: a small, high welfare farm enterprise based in four acres of broadleaf woodland in Dorset, UK. Its owner,...
Is Gas Stunning as Humane as we Think?
Animal health authorities are researching ways to reduce unwanted side-effects of controlled-atmosphere stunning around the world. Glenneis Kriel investigates...
One or Two Legs: Importance of Catching Method for Broiler Welfare
The catching of broilers prior to transport and slaughter is the subject of much concern from animal welfare organisations and the general public. A study...
How Will New Inspection Rules Affect US Poultry Plants?
Controversial new rules from the USDA to change the system of poultry meat inspection in the US came into effect on 20 October 2014....
Effects of Electrical Stunning Methods on Broiler Meat Quality
No stunning or medium-voltage stunning conditions reduced meat water-holding capacity and decrease meat shear force when compared with either low- or high-voltage...

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