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Category: Hatchery Management

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Combining Expertise to Reduce Farm Mortality
High early mortality on a broiler farm turned out to be related to mycotoxins in the litter and not a problem in the hatchery, reports Martin 'Tiny' Barten,...
Preventing Salmonella Colonisation of Chickens: Electrostatic Application of Electrolysed Oxidative Acidic Water
Electrolysed oxidative (EO) water applied using electro-static spraying is an effective means of eliminating pathogenic and indicator populations of bacteria...
Fumigation: How Formaldehyde Can Affect Hatchability
The use of formaldehyde can reduce hatchability, explains Roger Banwell, Hatchery Development Manager for Petersime.
Photoperiodic Lighting Programmes During Incubation
New research from Turkey shows that photoperiodic lighting programmes (16 hours of light:eight hours of dark) during incubation affect the adaptation...
Roles of Vitamins and Minerals Explored at World Congress
The World Poultry Congress 2012 brought together researchers from all branches of science to hear the latest findings and discuss the hot topics in the...
Chicks Make Their Own 'Humidity Peak'
The importance of humidity is sometimes forgotten, says Martin 'Tiny' Barten, senior hatchery specialist with Pas Reform.

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