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Category: Organic production

Added Jul-14
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Articles

Is precision poultry production possible?
While detailed behaviour tracking in larger livestock has proved a valuable tool for improving efficiency, a poultry flock’s greater population and erratic...
Sustainable Innovations in South Africa
One farmer is fighting harsh conditions with all-in-one micro-coops and a seriously tough breed of chicken, writes Chris McCullough....
How Sustainable is American Poultry Farming?
As global demand for protein puts increasing pressure on resources worldwide, broilers are emerging as a sector where sustainable mass-production is possible,...
Interview: Matthew Macdonald, Founder, New Macdonalds Farm
Matthew Macdonald and his wife, Lou – along with their three young sons – set up New Macdonalds Farm on 15 acres in Box, Wiltshire in 2009. Having...
Interview: Murilo Quintiliano, FAI do Brasil
FAI do Brasil is a farm with a difference; it was created to demonstrate that environmentally and ethically sound agricultural practices can be economically...
Extensive Farming and the Future of Food Production
Farmers worldwide are facing new environmental challenges. According to Dr Juan Villalba, Associate Professor in the Department of Wildland Resources at...

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