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Category: Feed and Nutrition

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Energy Content and Amino Acid Digestibility Are Affected by Removal of Oil from DDGS
Research at Auburn University shows that low-oil distiller’s dried grains with solubles (DDGS) has a much lower energy level and a different digestible...
Effect of Various Sources and Levels of Iodine for Young Laying Hens
Researchers in Poland have been able to increase the iodine level in eggs using iodine supplementation of a diet based on maize and soybean meal but not...
Dietary Amino Acid Density and Energy Level Affect Growth and Meat Yield of Broilers Reared in Summer
Without affecting feed costs, researchers at Mississippi State University were able to affect the performance and carcass yield of broilers reared under...
Amino Acid Supplemented Diets Varying in Protein Levels for Laying Hens
A new study from China examines the responses of laying hens to lower-protein diets with supplements of individual essential amino acids. Diets lower in...
Novel Protein Sources and Improved Starter Feed Formulation for Broilers
Poultry CRC project leaders, Professor Bob Swick and Professor Paul Iji, at the University of New England have recently completed a research project aimed...
Updating the Nutrient Requirements of Poultry
Two US poultry scientists explore the need for an update to the widely used publication, 'Nutrient Requirements of Poultry'. ...

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