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Category: Feed and Nutrition

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Amino Acid Requirements of Broiler Breeders at Peak Production
In three experiments, a team of North American researchers estimated the amino acid requirements of broiler breeders at peak production for egg mass, body...
Organic Acids for Control of Salmonella in Different Feed Materials
A group of researchers from several European institutes report that the efficacy of organic acids for controlling Salmonella in feed depends on the acid,...
Modulation of the Intestinal Environment and Innate Immune Response by Dietary Threonine and Purified Fibre During a Coccidiosis Challenge in Broilers
Threonine supplementation had a greatest effect on intestinal immune response than dietary fibre and resulted in near-normal growth of young broiler chicks...
What Causes Foot Dermatitis in Poultry?
There are many factors that contribute to footpad dermatitis but the primary factor is wet litter, according to Dr Tom Tabler and colleagues at Mississippi...
Vitamin Composition of New-generation Corn Distillers Dried Grains with Solubles
Researchers in the US have analysed six samples of distillers dried grains with solubles (DDGS) from maize for eight different vitamins - one of the first...
Are Fumonisins a Real Threat to the Poultry Industry?
Mycotoxins of the fumonisin group have adverse effects on poultry health and productivity, according to this review from Biomin. Effective and long lasting...

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