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Category: Feed and Nutrition

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Effects of Grinding Method, Particle Size and Physical Form of Diet on Digestion in Laying Hens
New research from Germany reveals that feeding a coarsely ground or mash diet stimulates the development of the gut organs, and that mash feeding increases...
Effects of Dietary Gossypol Concentration on Growth and Health of Meat Ducks
Gossypol is an anti-nutritive factor found in cottonseed meal. A Chinese experiment suggests that total gossypol in the diet of meat ducks up to three...
Effect of Humic and Butyric Acid on Performance and Mortality in Broilers
During periods of high temperatures particularly, broilers fed a mixture of humic acid (MFG) and protected butyric acid demonstrated better growth and...
Dietary Threonine Requirement of Pekin Ducks from 15 to 35 Days of Age
Depending on the method used, the threonine requirement of young male ducks was estimated in this work at Purdue University to range from a low of 0.62...
Effects of Feeding Different Postbiotic Metabolite Combinations on Egg Quality and Production Performance of Laying Hens
Post-biotic metabolite combinations can be used in the feed to increase productivity from hens without raising the risk of antibiotic resistance, according...
Researchers Find Potential Link Between Feeding DDGS and Necrotic Enteritis in Broilers
High levels of DDGS (15 per cent) were found in studies at Auburn University to amplify mild to moderate cases of necrotic enteritis into more severe cases....

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