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Category: Feed and Nutrition

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Energy Value of Expeller-extracted Canola Meal Subjected to Different Processing Conditions for Broiler Chickens
Apparent metabolisable energy values varied markedly between samples of expeller-extracted canola meal in a study in Australia. Conditioning temperature,...
Effect of Feeder Space During Growing and Laying Periods and Feeding Rate on Broiler Breeder Female Reproduction
A study at North Carolina State University has new light on the effects of feeder management during the rearing and laying phases on broiler breeder performance,...
Effects of Grinding Method, Particle Size and Physical Form of Diet on Digestion in Laying Hens
New research from Germany reveals that feeding a coarsely ground or mash diet stimulates the development of the gut organs, and that mash feeding increases...
Effects of Dietary Gossypol Concentration on Growth and Health of Meat Ducks
Gossypol is an anti-nutritive factor found in cottonseed meal. A Chinese experiment suggests that total gossypol in the diet of meat ducks up to three...
Effect of Humic and Butyric Acid on Performance and Mortality in Broilers
During periods of high temperatures particularly, broilers fed a mixture of humic acid (MFG) and protected butyric acid demonstrated better growth and...
Dietary Threonine Requirement of Pekin Ducks from 15 to 35 Days of Age
Depending on the method used, the threonine requirement of young male ducks was estimated in this work at Purdue University to range from a low of 0.62...

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