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Category: Feed and Nutrition

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Short-term Nutritional Strategies Before Slaughter Affect Final pH and Colour of Broiler Breast Meat
The pH of chicken breast meat can be affected by altering the dietary amino acid profile for three days before slaughter, according to new research from...
Chinese Herbs as Alternatives to Antibiotics in Feed for Swine and Poultry Production
Potential of Chinese herbs and challenges in their application are explored in this review from a Sino-Canadian research group....
Effect of Dietary Non-phytate Phosphorus and Calcium Concentration on Calcium Appetite of Broiler Chicks
An experiment in Australia suggests that the dietary concentration of non-phytate phosphorus may influence the calcium-specific appetite of broilers and...
Fighting Campylobacter Colonisation in Broiler Chickens
The inclusion of the multi-species synbiotic PoultryStar significantly reduced caecal colonisation of Campylobacter jejuni in broilers, reports Dr Wael...
Effect of Arginine Supplementation of Broiler Breeder Hens on Progeny Performance
This Brazilian work reveals that supplementation of the broiler breeder diet with the amino acid, arginine, had little effect on the progeny but there...
Effects of Protein Source and Nutrient Density in the Diets of Male Broilers from 8 to 21 Days of Age on Subsequent Growth
Diets with a high amino acid or energy density from days 8 to 21 of age improved growth during the grower feeding phase and affected eventual meat yield,...

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