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Category: Feed and Nutrition

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Supporting Sustainable Animal Production with Feed Enzymes
Simply stated, a growing human population means an increasing demand for food, and animal protein will make up a large part of meeting this increasing...
Improving Performance of Broilers Fed Lower Digestible Protein Diets
The search for alternative protein sources in feedstuffs, is a field of research that is gaining considerable attention. For example, soy bean meal (SBM)...
A Healthy Gut Can Achieve Optimal Bird Performance
GLOBAL - The new challenge to poultry producers is to improve production despite rising feed costs, as well as address increased opposition of the use...
The Secret to a Healthy Flock? Go With Your Gut…
Growing international concern over antimicrobial resistance is forcing poultry producers across the world to look at new ways of maintaining production...
Non-coated, Intrinsically Heat Stable Enzymes: Needs, Challenges & Opportunities
GLOBAL - The upward trend in commercial animal feed conditioning temperatures aimed at improving pellet quality, as well as enhancing feed hygiene, continually...
Comparison of L-Methionine, DL-Methionine and Methionine Hydroxy Analogue in a High Ambient Temperature Environment
GLOBAL - The industrial application of synthetic sources of amino acids for animal feed has been occurring for over 50 years. Chemically synthesized DL-methionine,...

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