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ThePoultrySite.com - news, features, articles and disease information for the poultry industry

Category: Feed and Nutrition

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Articles

Incubation Temperature Profiles Affect Broiler Feathering
This North Carolina State University study - looking at the effects of incubation temperature, breeder feeding programme and litter management on feather...
Effects of Increasing Concentrations of Corn DDGS on Chemical Composition and Nutrients Content of Egg
Feeding a high level of maize (corn) distiller’s dried grains with solubles (DDGS) to laying hens increased the content of lutein and polyunsaturated...
Growth-promoting Effects of Prebiotic Yeast Cell Wall Products in Broiler Chicks
The two yeast products tested at Texas A&M University improved the growth and feed conversion of broilers up to 21 days of age when the birds were challenged...
Effects of Dietary Protein During Rearing and Energy During Lay on Broiler Breeder Females
New research from the Netherlands reveals that a low-protein diet during rearing of pullets brings benefits in terms of hatchability and egg production...
Antibiotic-free Poultry Production: Is It Sustainable?
According to the author of this review, companies considering raising poultry without antibiotics need to be aware that there may be adverse effects on...
Feed Ingredients: Consideration of Alternatives When Facing Increased Price Volatility
With the aim to reduce feed price volatility for broilers and breeders, Aviagen's Global Nutrition Team offers a useful review covering corn (maize), sorghum,...

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