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Category: Feed and Nutrition

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Nutriad 2018 mycotoxin survey in France: High levels of deoxynivalenol identified
In the last 30 years it has become clearer that commonly occurring fungi growing in foods and feeds may produce toxins, known as mycotoxins. These toxins...
Nutriad Great Britain and Ireland 2018 mycotoxin survey in wheat
The presence of mycotoxins in feed and foodstuffs is an important concern for human and animal health. Aspergillus, Fusarium and Claviceps species of fungi...
Measuring up: methionine sources
Methionine is an essential amino acid in animal nutrition. Last year’s global methionine market experienced strong demand growth of 6 percent, despite...
Data capture and genetic progress in feed conversion
Today’s broiler shows a marked improvement over the broiler of the middle of the last century, but it is still a relatively inefficient converter of...
Minimise condemnations: Protect profits through supplementation of HMTBa
Recent data has shown broilers supplemented with HMTBa (2-hydroxy 4-(methylthio) butanoic acid) as a methionine source exhibited fewer condemnations and...
Why trace mineral supplements are pivotal for breeder efficiency
Genetic selection has dramatically increased the performance of broiler and layer breeders, which also increased the overall demand for supplemental nutrients...

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