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Category: Feed and Nutrition

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Impact of Feeding Chelates on Shell Quality, Tibia Strength and Immunity in Laying Hens
This study from researchers at Novus International looked at how changes in the trace mineral content of layer diets affects eggshell quality and other...
Faster-Growing Broiler Breeds Have Less Dietary Flexibility
As breeders select for more productive qualities in poultry breeds, other characteristics that may be useful in different conditions can sometimes be lost....
Cheap Berry Extracts Could Reduce Salmonella Growth
The ongoing trend to reduce antibiotic use in poultry production has led some scientists to search for alternative, natural antimicrobials. This study...
Spiking Mortality Syndrome in Broilers, Part 2
Although spiking mortality of broiler chickens is no longer a hot topic in the industry, it still is somewhat of a recurrent problem in several parts of...
Spiking Mortality Syndrome in Broilers, Part 1
Although spiking mortality of broiler chickens is no longer a hot topic in the industry, it still is somewhat of a recurrent problem in several parts of...
Importance of Vitamins in Poultry Production
Vitamins are a group of organic compounds that poultry only require in small quantities, but they are essential for normal body functions, growth, and...

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