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Category: Feed and Nutrition


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Phytase Superdosing: More Efficient Broiler Production Explained
Many end-users have now adopted the practice of superdosing, using higher phytase doses in feed to reduce the anti-nutritional effects of phytate (IP6)...
Healthy Water, Healthy Birds
Since birds consume twice as much water as feed, providing a clean, safe and sanitized water supply is crucial for assuring modern poultry flocks perform...
A Simple Guide to the Nutritional Requirements of Poultry
Poultry diets are made up of a mixture of several different feedstuffs including cereal grains, soybean meal, animal by-product meals, fats, and vitamin...
Can Providing Feed and Water on Hatching Improve Chick Health?
Treena Hein talks to poultry experts about new systems that provide feed and water to newly hatched chicks....
Mycotoxins: Everlasting Problem in Poultry Nutrition
The current mycotoxin situation in the EU is dramatic and any corn or wheat imported from Eastern or Central Europe might contain extremely high concentrations...
Why do Mycotoxins Lead to Decreased Productivity and Profitability in Animal Production?
Mycotoxins are secondary metabolites produced by filamentous fungi that cause a toxic response (mycotoxicosis) when ingested by higher animals....





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