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Category: Feed and Nutrition

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Spiking Mortality Syndrome in Broilers, Part 2
Although spiking mortality of broiler chickens is no longer a hot topic in the industry, it still is somewhat of a recurrent problem in several parts of...
Spiking Mortality Syndrome in Broilers, Part 1
Although spiking mortality of broiler chickens is no longer a hot topic in the industry, it still is somewhat of a recurrent problem in several parts of...
Importance of Vitamins in Poultry Production
Vitamins are a group of organic compounds that poultry only require in small quantities, but they are essential for normal body functions, growth, and...
Spotlight on Turkey Research
Recent research has shed new light on the likely causes of foot pad dermatitis in turkeys, an alternative to antibiotics that improves growing bird performance...
Fat Coating of Calcium Butyrate Results in Extended Butyrate Release in the Gut of Broilers
Fat coating of butyrate results in absorption along the entire intestinal tract in broilers, offering an explanation for the described beneficial effects...
Effect of Multi-enzymes in Combination with a Direct-fed Microbial on Performance and Welfare in Commercial Broilers
This experiment conducted by a multinational team revealed that a combination of feed enzymes and direct-fed microbial improved the feed efficiency, health...

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