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Category: Feed and Nutrition

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Sustainable Innovations in South Africa
One farmer is fighting harsh conditions with all-in-one micro-coops and a seriously tough breed of chicken, writes Chris McCullough....
How Sustainable is American Poultry Farming?
As global demand for protein puts increasing pressure on resources worldwide, broilers are emerging as a sector where sustainable mass-production is possible,...
Christmas is Coming
Join the British Goose Producers Association on a visit to Lancashire farmers Johnson & Swarbrick as they prepare for peak season, writes Ellen Hardy,...
The Poultry Farmer-Processor Relationship: A Relationship Built Upon Trust and Communication
This article will address how to enhance the relationship between the Poultry farmer and the processor to whom he supplies the chickens grown on his farm....
Supporting Sustainable Animal Production with Feed Enzymes
Simply stated, a growing human population means an increasing demand for food, and animal protein will make up a large part of meeting this increasing...
Improving Performance of Broilers Fed Lower Digestible Protein Diets
The search for alternative protein sources in feedstuffs, is a field of research that is gaining considerable attention. For example, soy bean meal (SBM)...

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