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Category: Feed and Nutrition


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Modern Birds Have Expensive Tastes
While great strides have been made in improving commercial traits of layers and broilers, the difference between the cost of production and the returns...
Feeder Colour Preference of Broilers and its Effects on Performance
The objective of this study was to determine if broilers have a preference for colour of feeders (based upon feed consumption) and if the colour of the...
Canada's Innovative Poultry Feed Products Help Solve Industry Issues
Canadian companies have recently been active in producing exciting new products for the poultry industry, including insect feed ingredients approved for...
Phytase Superdosing: More Efficient Broiler Production Explained
Many end-users have now adopted the practice of superdosing, using higher phytase doses in feed to reduce the anti-nutritional effects of phytate (IP6)...
Healthy Water, Healthy Birds
Since birds consume twice as much water as feed, providing a clean, safe and sanitised water supply is crucial for assuring modern poultry flocks perform...
A Simple Guide to the Nutritional Requirements of Poultry
Poultry diets are made up of a mixture of several different feedstuffs including cereal grains, soybean meal, animal by-product meals, fats, and vitamin...





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