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Category: Biosecurity and Hygiene

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Range Management for Disease Control: Guidelines to Protect Your Free-range Flock from Exotic Disease
Advice on minimising the risk of disease on free-range poultry farms from Dr Margaret MacKenzie of Inghams Enterprises in Australia, published in 'Drumstick'...
Role of Relative Humidity and Environmental Management in Live Eimeria Vaccination of Replacement Layer Pullets
A low level of relative humidity in the poultry house resulted in the failure of coccidiosis vaccination in this work at the University of Guelph in Canada....
Introducing EuPoul: Smart Solution to Mass Euthanasia of Poultry
An egg farmer from New South Wales has developed a better way to euthanise his spent hens. This is his interview with Byron Stein, editor of The Drumstick...
Trust, Biosecurity Underpin 30-Year-Old Thai Egg Business
Visitors to the C&C Eggland Company located in Korjan in the Chonburi province of Thailand, cannot fail to be impressed by the level of biosecurity that...
Comparison of Methods for the Detection of Salmonella in Poultry
Conventional methods as well as PCR were suitable for detection of Salmonella, according to a new study from the Free University of Berlin in Germany....
Poultry Mortality Disposal: Methods Following Catastrophic Loss
Preparing for a crisis is important to lessen the stress and confusion that can accompany disaster recovery. Dr Casey W. Ritz of the University of Georgia's...

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