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Category: Biosecurity and Hygiene

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Flies and Fly Problems
Information on the types of flies found on farms that may need to be controlled from 'Fly Management: How to Comply with Your Environmental Permit' from...
Troubleshooting Salmonella in Poultry Processing Plants: Case Studies
US regulations require that poultry slaughter facilities be evaluated for Salmonella on an intermittent basis. Using a number of case studies, Dr Scott...
Managing the Backyard Flock
Advice for those thinking of starting their own chicken flock for meat or eggs from Dr Tom Tabler, Dr Dustan Clark, Jessica Wells, Dr Wei Zhai and Dr Haitham...
One-Year Study of Newly Constructed Broiler Houses for the Prevalence of Campylobacter
Of the many litter, faecal and water samples collected by researchers at Mississippi State University, only five, six and one of the collected samples,...
Combining Expertise to Reduce Farm Mortality
High early mortality on a broiler farm turned out to be related to mycotoxins in the litter and not a problem in the hatchery, reports Martin 'Tiny' Barten,...
Preventing Salmonella Colonisation of Chickens: Electrostatic Application of Electrolysed Oxidative Acidic Water
Electrolysed oxidative (EO) water applied using electro-static spraying is an effective means of eliminating pathogenic and indicator populations of bacteria...

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