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ThePoultrySite.com - news, features, articles and disease information for the poultry industry

Category: Biosecurity and Hygiene

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Five Steps to Making Biosecurity Work on Your Farm
In his presentation during the 2016 Midwest Poultry Federation Convention in St Paul, Minnesota, Dr Carey* focused on what we have learned from the recent...
Low Temperature Performance of Disinfectants
Many disinfectants, which claim proper efficacy against many pathogens, are often tested at ideal circumstances, meaning room temperature (25 degrees C),...
Reducing the Threat of Salmonella and Campylobacter on the Processing Line
Pre-harvest interventions, adequate sanitary dressing procedures at slaughter, and adequate sanitary conditions during further processing are a part of...
Avian Influenza in the US: What Really Happened?
Dozens of recent news articles have reported on the facts, findings and frequent updates regarding the recent outbreaks of avian influenza in the United...
Best Practice in the Broiler House: Biosecurity
Biosecurity creates hygienic conditions within the poultry house to minimise the adverse effects of disease, optimise bird performance and welfare and...
Myths About Poultry House Disinfection Busted
With antibiotic resistance becoming a major concern across the world, farmers will become increasingly dependant on biosecurity and disinfection to prevent...

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