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Category: Biosecurity and Hygiene

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How Unregulated Use of Antibiotics is Undermining Poultry Success in India
Greater affluence across India is driving an unprecedented growth in demand for animal protein. A Nair investigates the role of antibiotics in this boom...
Mexico Fights Back After Bird Flu
Mexico’s poultry industry suffered a setback in 2012 with an outbreak of avian influenza that resulted in the loss of millions of birds, but since then...
Antibiotic-free Poultry Production
The use of sound management practices, appropriate dietary adjustments and good vaccines and vaccination practices could go a long way in reducing producers’...
Comparison of L-Methionine, DL-Methionine and Methionine Hydroxy Analogue in a High Ambient Temperature Environment
GLOBAL - The industrial application of synthetic sources of amino acids for animal feed has been occurring for over 50 years. Chemically synthesized DL-methionine,...
Five Steps to Making Biosecurity Work on Your Farm
In his presentation during the 2016 Midwest Poultry Federation Convention in St Paul, Minnesota, Dr Carey* focused on what we have learned from the recent...
Low Temperature Performance of Disinfectants
Many disinfectants, which claim proper efficacy against many pathogens, are often tested at ideal circumstances, meaning room temperature (25 degrees C),...

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