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Category: Biosecurity and Hygiene

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Here’s what the egg farm of the future looks like
NETHERLANDS - By placing hen welfare and the planet first, can you come up with a better business model for egg production? The innovators at Dutch farm...
Robots: the new frontier in poultry production
While uptake is slow, robotics promises to improve poultry production efficiencies and ultimately boost food security ...
What happens to chickens at processing plants?
The processing plant is the midway point in the farm-to-fork food chain. The goal for processing plants is simple: transform healthy flocks using well-maintained...
Best Practice in the Breeder House: Biosecurity Aviagen
Biosecurity creates hygienic conditions within the poultry house to minimise adverse effects and to prevent the spread of disease optimise bird performance...
Future-proofing: Can the US coordinate its efforts to stamp out future outbreaks?
Across the globe, from Europe to China and from the Philippines to New Zealand, 2017 saw a wave of highly pathogenic avian influenza (HPAI) devastate commercial...
Practicing good broiler stockmanship is the key to minimising antibiotic use – Part 1 of 2
The emergence of antibiotic-free (ABF) or minimal-use antibiotic programmes around the world has focused attention on the importance of stockmanship and...

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