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Category: Biosecurity and Hygiene

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Mortality composting the right way: Tips for poultry producers
Mortality disposal is critical to every poultry farm’s biosecurity programme. Composting is a safe, biosecure and efficient way of managing everyday...
UK group evaluates Campylobacter reduction methods
A recent longitudinal study found that offering financial incentives and ceasing the practice of thinning led to a reduction in the prevalence of Campylobacter...
Here’s what the egg farm of the future looks like
NETHERLANDS - By placing hen welfare and the planet first, can you come up with a better business model for egg production? The innovators at Dutch farm...
Robots: the new frontier in poultry production
While uptake is slow, robotics promises to improve poultry production efficiencies and ultimately boost food security ...
What happens to chickens at processing plants?
The processing plant is the midway point in the farm-to-fork food chain. The goal for processing plants is simple: transform healthy flocks using well-maintained...
Best Practice in the Breeder House: Biosecurity Aviagen
Biosecurity creates hygienic conditions within the poultry house to minimise adverse effects and to prevent the spread of disease optimise bird performance...

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