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Category: Waste Management

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Seven innovative companies shaping the poultry industry
The poultry industry, like many other fields, is seeing its share of technological innovations due, in part, to small startups focused on a specific problem...
Proper water pressure, volume essential to good flock performance
Raising commercial chickens successfully requires an adequate water supply. This means enough water pressure and volume to meet flock demands...
Practicing good broiler stockmanship is the key to minimising antibiotic use – Part 2 of 2
A well-managed brooding period only provides the foundation for future flock performance. Often, the difficult period comes later when the birds are faced...
Zero Waste to Landfill? How One Major Food Firm Made it a Reality
Sending zero waste to landfill is an admirable thing to aspire to but impossible to achieve in reality, right? Wrong. West Liberty Foods, a major US meat-processing...
Exploring a World without Food Animals
What would happen if US farmers stopped producing animals for food and Americans went vegan? ...
Plucky Idea – Turning Waste Feathers into Sustainable Opportunities
The extraction of keratin protein from chicken feathers poses an environmentally friendly and cost-effective way to rid the poultry industry of waste....

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