Hubbard - Homepage
|
Welcome...
Hubbard has already 85 years of experience in selecting the best genetics for the broiler industry. Nearly 100 countries in the world are supplied with Hubbard breeding stock. The company provides poultry solutions that focus on the performance, health and well-being of breeding stock. Hubbard specializes in state-of-the-art methods that improve the breeding of their pure lines for broilers, in order to respond to current and future needs of the industry.
Hubbard operates their selection programs and own production sites in North America & Europe and has a longstanding experience in breeding, developing and marketing breeding stock for both the conventional and the alternative markets.
Local presence in a lot of countries, with the support of dedicated teams involved in R&D, Production, Technical Service and Sales & Marketing assure the continuity to deliver products that suit best to the different broiler markets throughout the world.
Hubbard is a company of Group Grimaud La Corbière.
|
Hubbard offer a range of products to suit every need around the globe.
Below is an overview of the Hubbard product range. At this moment all information is available in the English and French languages, but other languages will follow. For more information on the specific products simply click the link associated with your language preference. Feel free to contact your regional representative for more details.
Alternatively, please explore the Hubbard Web site, and discover the best products for the success of your operation.
|
|
 |
For the markets requiring the highest output of saleable chicks combined with fast early broiler growth.
|
Weight Range
1.2 kg - 2.4 kg |
|
 |
For the markets requiring lowest live cost (chicks, FCR, liveability) with good conformation and the flexibility to be used for a wide range of bodyweights.
|
Weight Range
1.4 kg - 2.7 kg |
|
 |
For the markets requiring the highest output of total de-boned meat.
|
Weight Range
2.7 kg - 4.0 kg |
|
 |
ã For the « Label », « Certified » and « intermediate » markets, including the 81-day and 56-day markets.
|
|
 |
For markets of Classic, Flex and Yield either genetically yellow or white skin and legs. The Hubbard males are genetically designed to produce broiler progeny with rapid growth, efficient feed conversion, excellent livibility and competitive meat yield.
|
|
|
|