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ThePoultrySite.com - news, features, articles and disease information for the poultry industry

The information below is presented by ThePoultrySite.com on behalf of CEVA SANTE AMINALE.
If you wish to contact CEVA SANTE ANIMALE. please visit their contact page
Live Vaccines



CEVAC® ND IB EDS K contains a combination of the La Sota strain of Newcastle Disease virus, the Massachusetts strain of Infectious Bronchitis virus and the B8/78 strain of EDS virus in inactivated form, homogenised with oil adjuvant and merthiolate as a preservative.




CEVAC® ND IB EDS K is recommended for the vaccination of breeder and laying-type chicken flocks, previously immunised against Infectious Bronchitis (IB) and Newcastle Disease (ND) with attenuated live virus vaccines.




CEVAC® ND IB EDS K should be administered to breeder and laying-type pullets 3 to 4 weeks before the onset of lay, between 16 and 20 weeks of age. The vaccine must be injected subcutaneously (under the skin of the neck) or by intramuscular route (breast or thigh muscles) at the dose of 0.5 ml per bird.




- Store vaccine between +2°C and +8°C or 35°F and 45°F
- Protect from light
- Do not freeze




1000 doses / 500 ml
5 x 1,000 dose bottles / box






GENERAL REMINDER:
Product indications, usage instructions & withdrawal periods may vary by Country.
Always follow label instructions and consult your veteriarian or poultry health adviser.

This page contains information on veterinary pharmaceutical and biological products that are sold in several different countries and areas where they may be marketed under different trade names and pursuant to different regulatory approvals. Accordingly, ThePoultrySite and CEVA SANTE ANIMALE give no guarantee that the details presented are correct with respect to all locations.

Advertisments and/or reference to commercial products or trade names within information provided by ThePoultrySite.com does not constitute an endorsement by ThePoultrySite.com and does not imply discrimination against any other similar products. This information is aimed at veterinary surgeons, veterinary nurses, pharmacists or professional keepers of poultry.

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