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Ceva - Together, beyond animal health
Killed Vaccines

CEVA - CEVAC® IBD K For the immunisation of chickens against Infectious Bursal Disease from CEVA SANTE ANIMALE

CEVAC® IBD K contains the GP classical strain of Infectious Bursal Disease virus in inactivated form, homogenised with oil adjuvant and merthiolate as a preservative.

CEVAC® IBD K is recommended for the vaccination of breeder-type chicken flocks, previously immunised against Infectious Bursal Disease (IBD or Gumboro Disease) with an attenuated live virus vaccine.
Progeny of vaccinates will have specific maternal antibodies.


CEVAC® IBD K should be administered to breeder-type pullets 3 to 4 weeks before the onset of lay, between 16 and 20 weeks of age.
The vaccine must be injected subcutaneously (under the skin of the neck) or by intramuscular route (breast or thigh muscles) at the dose of 0.5 ml per bird.

- Store vaccine between +2°C and +8°C or 35°F and 45°F
- Protect from light
- Do not freeze

1,000 doses / 500 ml
5 x 1,000 dose bottles / box

This product contains oil based adjuvant; accidental injection into a human may cause a serious localized reaction. Seek expert medical attention immediately.

If you wish to contact Ceva please visit their contact page

Product indications, usage instructions & withdrawal periods may vary by Country.
Always follow label instructions and consult your veteriarian or poultry health adviser.

This page contains information on veterinary pharmaceutical and biological products that are sold in several different countries and areas where they may be marketed under different trade names and pursuant to different regulatory approvals. Accordingly, ThePoultrySite and CEVA SANTE ANIMALE give no guarantee that the details presented are correct with respect to all locations.

Advertisments and/or reference to commercial products or trade names within information provided by does not constitute an endorsement by and does not imply discrimination against any other similar products. This information is aimed at veterinary surgeons, veterinary nurses, pharmacists or professional keepers of poultry.

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