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ThePoultrySite Newsletter - 30 April 2009

ThePoultrySite.com
Thursday 30th April 2009
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Welcome to this week's newsletter

Editorial: On 'swine flu' and a real food safety issue

There is no doubt that the Big News this week all over the world is the appearance of what has been called 'swine flu', first seen in Mexico. The story has attracted massive media attention and hence also a great deal of panic, conjecture and misinformation. With the financial world already in jittery mood, stock markets as far away as Asia fell on fear of a global pandemic and further cuts in business travel and global market disruption.

At the time of writing, only a handful of patients are known to have died following infection and most of those infected are only mildly unwell and recovering well. So far, 'swine flu' is a long way from becoming the much-feared global pandemic.

The knock-on effects are nevertheless already being felt by the poultry industry, as Russia has banned imports of beef and poultry meat (as well as pork) from a growing number of US states. As there is no evidence that this flu virus (H1N1) can infect people through the consumption of any meat products, the ban appears to be a purely political move. However, the association of food safety issues related to the consumption of poultry meat, even if groundless, does not help the image of the industry.

So let's try to stay calm and keep our perspective.

Staying with food safety issues but this time with a scientific basis, plans are progressing in the European Union on how better to control Campylobacter, a food-borne disease associated with poultry meat (and other foods). If the level of success on this initiative matches that for Salmonella, many more lives would be saved than have so far been lost to 'swine flu'.

Jackie Linden

Cobb 700 - The new standard in high yield
* This Week's Feature Articles

We have 5 new features this week:

Storage of Wheat Does Not Impact Feeding Value
The performance of broilers fed freshly harvested wheat was better than those fed diets containing wheat stored for six months at either cold or ambient temperature, according to research from Northern Ireland. The work is summarised by Jackie Linden for ThePoultrySite.
Enzyme Synergy in Poultry Nutrition
The effects of different feed enzymes may not be additive, Marcelo J. Schang of the School of Agricultural Sciences at Argentina's Catholic University told the 2008 Carolina Poultry Nutrition Conference.
US Chicken Industry Committed to Environmental Protection
The National Chicken Council of the US has published a statement highlighting how the chicken industry in the Chesapeake Bay region – indeed, across the country – has shown commitment to environmental protection.
New Study Overturns Orthodoxy on How Macrophages Kill Bacteria
Immune cells in animals kill bacteria and other pathogens by secreting poisons known as reactive oxygen species, according to new research at the University of Illinois Urbana-Champaign.
UK Poultry and Poultrymeat Statistics - April 2009
By Defra. This monthly publication combines the UK Hatcheries Survey and Poultry Slaughterhouse Survey results together with other Defra statistics, and trade data.
Aviagen, Ross Breeders, Arbor Acres, Nicholas Turkeys, L.I.R.
* Company News

Success for Al Jazeera-Hubbard Poultry School
JORDAN - The second Al Jazeera-Hubbard Poultry School was another success.
New Broiler Manual for Arbor Acres
GLOBAL - Supporting customers through the publication of relevant and practical technical literature is an important part of Aviagen’s technical service.
Aviagen School Thrives in China
CHINA - Aviagen has recently completed a week-long poultry management course in Beijing.
Pas Reform Expands into New Zealand and Beyond
NEW ZEALAND - Pas Reform has expanded into New Zealand and the Pacific Islands by appointing McGregor Lochhead of Sonoma Enterprises.
Newquip Goes for Big Move
UK - Newquip has moved premises to allow optimised storage and distribution to increase customer support.
* Global Poultry Industry News

   General

 » BIRD FLU: Click here for this week's news
 » International Egg and Poultry Review
 » Russia Widens Ban on Meat Imports

   United Kingdom

 » Turkey Conference Gets off to a Flying Start
 » UK Supermarkets Halfway to Ending Cage Egg Sales
 » Free-Range Fast Food
 » Fighting the Threat of Campylobacter

   Mexico

 » Mexico Bans Poultry from Two Kentucky Counties

   United States

 » Congress Informed of Food Safety Progress Made
 » Dwindling Research Funds Jeopardise Livestock
 » Poultry Feed Recalled
 » RTC Weight Down Slightly from Last Year
 » Farmerville Processing Plant to be Idled
 » Weekly Outlook: Crop Markets React to Swine Flu
 » Pilgrim's Pride Plant Deal Progresses
 » Weekly US Broiler Hatchery Report

   Viet Nam

 » Reasons for Skyrocketing of Prices a Mystery
Fort Dodge - Leading the way in IBD Protection
   Japan

 » Practical Application of DDGS in Feed Under Study

   India

 » Regional Poultry Farm Back in Action After Seven Years
 » Industry in Crisis in Andhra Pradesh

   Canada

 » Animal Health Expert Network Established
 » New Poultry Screening Rule May Put Public at Risk
 » Maple Leaf Sees Sales Rise

   Uganda

 » Newcastle Disease Control Programme Delayed

   Philippines

 » New Biogas Generator Helps Farmers
 » Peru Reports Cases of ILT and ND to OIE
 » Future Ban on GM Products Would Threaten Farming
 » Philippines Province GM Ban to Stay
Vencomatic - Complete Solutions in Poultry Equipment
   France

 » LDC Set to Acquire Maître Coq

   Barbados

 » New Head of Caribbean Poultry Association

   Russian Federation

 » Russian Poultry Market Remains Strong
 » Russians Eating, Producing More Meat

   Ireland

 » AFBI and Teagasc Sign Scientific Collaboration MoU

   Netherlands

 » Nutreco First Quarter Revenue Down



That's all for this week!

Ed.
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