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ThePoultrySite Newsletter - 24 May 2012

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The Poultry Site

Thursday 24th May 2012.

Jackie Linden - ThePoultrySite Senior Editor

Jackie Linden
Senior Editor








Editorial – Conference Season: Looking to the Future on Markets & Challenges

Held in Brussels this week was the ‘World Poultry 2012’ conference, organised by Informa and attended by 80 delegates at the cutting edge of the poultry meat sector from across the world. With a theme of ‘Meeting Consumer and Retailer Needs, Regulations and Staying in Profit’, there were 16 presentations over the two days, looking broadly at the future of the poultry meat market across the world and the regulation of broiler welfare and food safety issues.

Pig and poultry producers gathered to see the latest technology and gain useful business information at the British Pig & Poultry Fair 2012 for two days last week.

Among the complete programme of expert talks and workshops offered to the visitors in the two–day event opened with an outlook for the UK poultry meat and egg sectors.

In his analysis of the future challenges for the poultry meat industry, John Reed (Chairman of the British Poultry Council and Agriculture Director of Cargill Meats Europe) pointed out that the average weight in chickens has decreased since 2007, which he attributed to the growing demand for products from food service.

The lifting of a ban on imports of raw poultry meat imports from Thailand to the EU from July this year is expected to lead to more imported product coming in. Overall, Mr Reed sees the poultry market in growth and expects this to continue, while the turkey sector is showing signs of improvement and duck producers remain under pressure.

CEO of egg company, Noble Foods, Peter Thornton, offered his view of the outlook for the UK egg sector. He highlighted how well the industry has managed to reduced Salmonella levels over recent years. Per-capita egg consumption has also risen although it remains behind the EU average.

A hot issue for the industry at the moment is the implementation of the EU Directive to ban unenriched cages for laying hens, according to Mr Thornton. He said that politicians have not protected poultry producers as much as they promised and some countries within the EU still have not updated all their facilities. This has pushed up egg prices during the first months of this year and it also caused a shortage in the egg supply across the EU.

‘Illegal eggs’ produced in battery cages have been used legally in the food industry but from July 2012, this will be banned as well, and Mr Thornton believes this will be a crucial moment for the industry.

In the last six months, free–range and organic eggs have lost market share against caged eggs in sales at the major UK retailers as consumers shift their purchases to ‘value’ eggs. Mr Thornton called on the producer association, BFREPA, and the egg packers to work together to re–balance the free-range market.

British pork, chicken and eggs are enjoying growing demand from food service, a sector whose potential is often overlooked but it was the subject of the headline debate at the British Pig & Poultry Fair.

In a good discussion, representatives from a speciality butcher supplying the sector, pig processing company, Tulip, and a food service supplier outlined the opportunities offered by the sector. Karen McQuade, who founded The UK Foodhall in 2007, presented an inspiring success story for British products sold into schools. Her organisation has become the No. 1 supplier to the nation’s schools, for which she and her company have received many awards. The original concept, still adhered to, is for the company to source products that cannot be found on the offer from importers.

Looking to Canada, the value of poultry meat sales in 2011 was 14.1 per cent than the previous year, and that of egg sales was up by 9.2 per cent.

There have been no new outbreaks of bird flu in the last week but maize growers in Bangladesh are reporting losses. They attribute their difficulties to the closure of 25,000 poultry farms over the last year due to avian influenza.


Poultry Signals Poultry Signals
Proper management starts with recognising signals in practice. The book Poultry Signals includes points of departure allowing for more animal-oriented procedures and is vital for poultry-keepers and anyone involved in poultry on a regular basis.
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Poultry Production in Hot Climates Poultry Production in Hot Climates
The poultry industry continues to expand in the warm regions of the world at a much faster rate than in temperate zones. Not only can it be quickly and easily developed in these hot climates but poultry meat and eggs can serve as important sources of animal protein in those areas of the world that have protein insufficiency. Fully revised and updated, this new edition describes how the detrimental effects of heat stress can be reduced through the manipulation of housing, breeding, nutrition and management, and includes new contributions on controlled-environment housing, waterfowl, and breeding fast-growing broilers.
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Metagenomics Offers Insight into Poultry Diseases
Researchers with the USDA Agricultural Research Service have been using metagenomics to study enteric disease and they have sequenced the complete genome of a new bacteriophage that might have future antimicrobial applications as well as new chicken and turkey parvoviruses, and developed a PCR test to detect these novel parvoviruses in commercial flocks.

Electrical Waterbath Stunning: Influence of Different Waveform and Voltage Settings on the Induction of Unconsciousness and Death in Broilers
The waveforms required different amounts of current to achieve 90 per cent stunning, according to new research from Germany and the Netherlands. Results with alternating current indicating stun to kill and there was more wing–flapping, and female broilers obtained a significantly lower stunning current than the males.

Prevalence and Antibiotic Resistance of Campylobacter, Salmonella and L. monocytogenes in Ducks
Ducks are more frequently contaminated with Campylobacter than Salmonella, according to a review by scientists in Malaysia, and the bacteria exhibited varying resistance to multiple antibiotics. There was very little information on Listeria contamination in ducks.

The Mississippi Poultry Industry and its Economic Impact
An overview of the broiler and egg industries in the state, which ranks number 4 in the country's poultry states, according to a report from Mississippi State University.

European Approach to IB Control Explored for Use in US Flocks
A novel approach to control of infectious bronchitis (IB) that has been effective abroad may be on the horizon for US producers struggling with the disease in their flocks, according to Dr Mark Jackwood, a molecular virologist at the University of Georgia, US, in the Journal of Poultry Respiratory Protection from Merck Animal Health, US.

Improving Transport Performance
Hatched chick transport conditions can significantly subsequent health and performance and so should not be neglected, says Gerd de Lange of Pas Reform.


Cobb Africa Technical School Hosted by Irvine’s Zimbabwe
ZIMBABWE - More than 100 delegates from nine African countries took part in a three-day Cobb technical school organised by Cobb Africa and run at Irvine’s Zimbabwe at Harare.
Cutting Vaccinations Could Prove a Costly Mistake
UK - Poultry producers that are facing expensive feed and fuel costs shouldn’t be tempted to cut corners when it comes to vaccines, according to Merial Animal Health Avian Manager, Helen Houghton.
Iraqi Poultry Producers Flock to Vano Seminar
IRAQ - Aviagen and Vano group recently held their first national Iraq poultry seminar. It was attended by over 80 senior mangers, owners, veterinarian’s poultry producers from all parts of Iraq.
Novus Committed to Local, Sustainable Solutions for Growing Protein Demand
GLOBAL - The worldwide demand for protein has risen rapidly over the past decade and will only continue to grow as economies strengthen. Novus recognizes the opportunities and challenges this demand presents and is working to provide solutions that result in affordable, wholesome food.
Major Wadi Group Seminar in Sharm EL Sheikh
EGYPT - The Wadi Group, Ross 308 distributor, sponsored a highly successful two-day “Special Retreat” at Sharm EL Sheikh in April with over 40 attendees representing a significant number of key parent stock companies from the Egyptian poultry market.
Quality in Meat-Bone Separation
ALGERIA - At the DJAZAGRO exhibition in Algiers recently, French company LIMA, promoted their RM 70 S model, which is mainly dedicated in the North African market to the poultry industry.


   Belgium

WORLD POULTRY 2012: Meeting Consumer, Retailer Needs
WORLD POULTRY 2012: Focus on Welfare, Consumer Safety

   Australia

Mandatory Welfare Training for Abattoirs
Australian Agriculture Shares A$70 Million in Research Grants
A$4 Million in Fee Rebates to Grain, Fish and Egg Exporters

   United States

Quick Action by US on Mandatory COOL Unlikely
Broiler Meat Production Forecast to Rise in 2013
AWI Accuses USDA of Conning Consumers
Q1 Turkey Meat Production Up Compared to 2011
Urgent Action Required on Falling Food Productivity
CME: Corn Planting Near Record-High Condition
Dark Meat Sizzles Ahead of Grilling Season
Table Egg Production Forecast to Drop in 2013
CME: Little to No Good News for Meat Sectors
April Egg Production Down Compared to a Year Ago
Hormel Second Quarter Earnings Up

   India

Egg and Broiler Prices Up to Record Levels
India Says Ban on US Poultry Products Lifted in September 2011
Poultry Farmers to Move High Court
Poultry Feed Product Prices Decline

   Global

Q2 Poultry Prices Forecast to Remain Strong
Sustainable Livestock at Committee on Agriculture
World Poultry Meat Production to Rise in 2012
El Nino Risk Rising for Late Summer

   United Kingdom

PIG & POULTRY FAIR: Outlook for the UK Poultry, Egg Sectors
UK Farmers Enjoy Boom as Economy Suffers
PIG & POULTRY FAIR: Opportunities and Challenges for British Products in the Food Service Sector
Putting Goose on Menu at City College Norwich
Team RT Takes Gold for UK Farming
Duncan Priestner Voted Chairman of NFU Poultry Board

   Russian Federation

Agreement Signed for Turkey Complex
Cherkizovo Reports Excellent Performance in Q1

   Germany

Dioxin Found in Eggs from German Farm

   Canada

Nova Scotia Invests in Poultry Plant
Livestock Producers Advised to Make Use of Youtube
Poultry Meat Value & Egg Production Up in 2011

   New Zealand

Poultry Feed Mill Re-jigged for Dairy Supplements

   European Union

Assessing Safety of Enterococcus faecium in Feed

   Bangladesh

BIRD FLU: Bird Flu Hits Bangladeshi Feed Producers

   Namibia

Namib Poultry Industries Launches Product Bands

Events / Promotions

swinecast-your-connection-at-your-convenience
Intestinal Health
Biomin - Mycotoxins
Global Poultry Trends 2011
World Poultry - 11th Annual Conference 2011
Cook


Merck Animal Health - It's a New Day for Animal Health
DSM Vitamin News
Cevac Transume IBD
Evonik - AMINODat�® 4.0, the most comprehensive amino acid database in the world
Novus International
Cobb700 - The new standard in high yield.
Pfizer Global Poultry - Embrex Inovoject m
Aviagen


Biomin - The Natural Way
Hy-Line International
Novartis Animal Health
Petersime - Incubator Innovator
Orego-Stim for Poultry from Meriden Animal Health
Intestinal Health
Hatchery automation systems
The Difference is in the Delivery



Axcentive


Animal Science Products, Inc.
LIMA - Quality in Meat-bone Separation
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