converting website visitors - news, features, articles and disease information for the poultry industry

ThePoultrySite Newsletter - 01 August 2013

ThePoultrySite Weekly Newsletter
You are receiving this email as you are a subscriber of
The home of premium international poultry news and information.
Is this email not displaying correctly?
View it in your browser.
Thursday 1st August 2013.
Jackie Linden - ThePoultrySite Senior Editor

Jackie Linden
Senior Editor

French Poultry Industry Faces up to Challenges

The European meat sector has been hitting back against recent bad publicity and campaigns from groups promoting meat-free consumption and farming.

Following a successful campaign in the UK, where one campaigning group was forced to change an advertisement owing to a misleading message, French meat industry organisation, SNIV-SNCP, has gone on the offensive.

It is saying that, for health reasons, consumers should be eating meat at least once a day.

The organisation representing meat companies in France says that it is well known that consumers should eat three dairy products and five vegetable or fruit products a day. Now it says there should be a similar benchmark for meat.

SNIV-SNCP says it advocates “meat every day” because the NFHP (the French National Plan for Health and Nutrition) recommends eating animal protein, meat, eggs or fish “once or twice a day” and to have meat once a day is within this recommendation.

It adds that the proposal to eat meat once a day would help to alleviate the deficiencies highlighted by the latest INCA 2 study that shows that meat consumption has fallen by 20 per cent in children, 17 per cent in adolescents and 16 per cent among women.

It also says that if people are eating five fruit or vegetables a day, they need the protein to develop a balanced diet.

And the organisation finally says that it is the best way to fight against the “meatless day” campaign promoted by anti-meat activists.

The SNIV-SNCP campaign addresses the health and nutrition issues for which meat consumption has so long been under fire.

Also in France, the end of EU support for exported poultry meat is hitting the national industry hard, according to a new USDA report. These refunds had been going almost exclusively to two French exporters of frozen broilers.

Unsurprisingly, the decision has been strongly criticised in France. While eliminating the export refunds will not stop all French poultry exports to the Middle East, is likely to further weaken the industry, which has already been experiencing financial difficulties.

According to the report, France was almost the only EU exporter of frozen whole chicken to affected destinations, and these exports represent about 30 per cent of the national chicken production.

Possibly in a move to compensate for the end to the refunds, the French government is offering funding worth up to €250,000 to poultry plants to invest in processing lines.

The level of subsidy is dependent on factors that include the size of the business and its location. Only combined killing and cutting plants qualify: farm-based slaughtering is specifically excluded, as are processing facilities without slaughtering lines.

The programme is being overseen by FranceAgriMer, which is currently home to a national ad-hoc subsidy commission. This particular scheme had been under discussion with the poultry industry for some time. Eligible projects include automation and robotics.

However, paying off the investment loans could be challenging in the current general economic climate and a following a period of high poultry feed costs.

And finally, looking to the global industry, more than 85 tonnes of chicken has been recalled by the Ministry of Health in Chile due to concerns over dioxin contamination, leading some countries to ban Chilean poultry product imports.

The 5m Poultry App is now available on your mobile.

Get the latest international poultry news, in-depth feature articles, event details and more, delivered direct to your mobile device.

It's free and automatically optimised, giving you the best user experience.

ThePoultrySite Book Focus

 Mycotoxins Quo Vadis? Why Feed Additives? Mycotoxins Quo Vadis? Why Feed Additives?
This is a practical guide, suitable for industry professionals, students and researchers who are wanting a thorough guide to feed management in order to combat the prevalent threats of mycotoxins.
Order Now Online

Optimum Vitamin Nutrition Optimum Vitamin Nutrition
Optimum Vitamin Nutrition in the Production of Quality Animal Foods provides supplementation recommendations for achieving maximum health and productivity in livestock. Given as ranges, the guidelines are based on extensive research, published requirements, and practical experience.
Order Now Online

This Week's Articles and Analysis

Breeding for Animal Welfare
Chickens that do not peck each other to death, sheep with fewer maggots in their tails and double-muscled cows that can give birth naturally. Wageningen researchers are working on breeding programmes targeting animal welfare, reports Nienke Beintema in the latest issue of Wageningen World.

Occurrence of White Striping under Commercial Conditions and its Impact on Breast Meat Quality in Broiler Chickens
Researchers in Italy found that 12 per cent of the chicken breasts surveyed showed at least some degree of white striping, a defect of the meat which they also found to adversely affect the quality of breast meat.

Systematic Review-meta-analysis and Meta-Regression on the Effect of Selected Competitive Exclusion Products on Salmonella Prevalence and Concentration in Broiler Chickens
Reviewing the published data on the efficacy of competitive exclusion (CE) products, researchers based in Canada found that undefined CE products out-performed most commercial products. Administration of the products by spray in the hatchery was as effective as oral gavage and more practical for farmers.

Effect of Alternative Production and Management Environments on Layer Reproduction System Development
Physiological impacts on the reproductive capacity of hens housed in battery cages, cage-free and free-range systems were similar, according to a new study from the US. Free-range birds had less healthy oviducts than those kept in the other systems.

Influence of Salmonella Enteritidis Infection on the Composition of Chicken Caecal Microbiota
Salmonella Enteritidis infection was found in a Czech study to influence the composition of the caecal microbiota in broilers up to three weeks of age but the researchers consider the changes to be minor and not a positively selected evolutionary trait.

Incubating Eggs at High Altitudes
Steve Tullett, Hatchery Consultant to Aviagen, explains the challenges of hatching chicken eggs at higher altitudes and how to overcome them.

Company News

Fifth Anniversary Celebration for European Poultry Veterinary College
EUROPE - The European College of Poultry Veterinary Science (ECPVS) was officially recognised in 2008 and it is taking the chance this year to look back at its achievements and to set its sights on the future.
Cobb-Vantress Signs Joint Venture Agreement in China
CHINA - Cobb has become the first primary broiler breeding company to take a majority shareholding position in China for the production and sale of parent stock, with the signing of a joint venture agreement with integrated chicken producer, Hubei Tong Xing Agriculture Co., Ltd.
Ross 400 Club Celebrates Record EPEF Score
UK - Since its inception in 2009, Aviagen has seen its Ross 400 Club grow in number across the UK with new members joining as well as existing farmers repeating earlier success.
Aviagen Recognises Top Students of Management School
US - On 27 June, Aviagen recognised the top four performing students at the graduation dinner of the 50th Aviagen Production Management School.
Ross 400 Club Winner Visits Czech Republic
CZECH REPUBLIC - AviagenĀ® customers from the Czech Republic and Slovakia were recently treated to a talk from guest speaker David Speller from Applied Poultry, an independent broiler grower and Ross 400 Club member from the UK.
New Addition to Novus's Enzyme Solutions Portfolio
US - Novus International, Inc. and Verenium Corporation have announced that the name of their new phytase enzyme product is CIBENZA PHYTAVERSE, specifically designed to unlock more of the hidden nutritional value in phytate for improved animal growth and well-being.
Market Reports

China Wholesale Prices - 1 August 2013
UK Egg Statistics - 1 August 2013
USDA GAIN: Canada Poultry and Products Annual 2013
China Wholesale Prices - 31 July 2013
USDA Egg Products - July 2013
USDA Broiler Hatchery - 31 July 2013
USDA Agricultural Prices - July 2013
USDA International Egg and Poultry - 31 July 2013
China Wholesale Prices - 30 July 2013
China Wholesale Prices - 29 July 2013
China Wholesale Prices - 26 July 2013

Global Poultry Industry News

   European Union

EU Lifts Trade Barriers with Latin American Countries
EU Ends Last Remaining Export Subsidy for Poultry
Authorities Confirm Safety of Rooster Combs
Meat Sector Goes on the Offensive
EFSA's Executive Director Resigns


End of EU Broiler Export Refunds Will Hurt France
France to Support Poultry Processing Investment

   United States

Politicians, Officials Attack Chinese Ban of Arkansas Poultry
Call for Upheld Ruling on Compensation for Clothes-Changing Time
PSA Announces New Fellows, Other Award Winners at Annual Meeting
Research Allays Fears of Antibiotic Residues in DDGS
Study Measures Dust Levels Downwind of Poultry Houses
CME: Corn, Soybean Maintained Condition
Study Links Pathogen with Dermatitis in Broilers
NFU Joins Suit to Support COOL
Advocacy Group Warns of Food Safety Threat from Imported Chicken
Demand Prospects for Old Crop and New Crop Soybeans
Cal-Maine's CEO Optimistic about Further Growth
Poll Shows Trader Joe's Fails to Live up to Consumers' Expectations
NFU Urges Action to Strengthen Competition in Retail Market
Senators Introduce Legislation Protecting Livestock Producers
Pilgrim's Pride Pays Fine for Safety Violations

   United Kingdom

Lavery Appointed Moy Park's New Executive Board Director
UK Food Economy Task Force Launched


Chicken Abattoirs Warned for Not Adhering to Halal Standards
Local Suppliers Meet Chicken Demand


Poultry Feed Seen Flat on Steady Input Costs
Poultry Feed Product Prices Drop
India's Poultry Market is Booming


Canada's Poultry Sector to Grow in 2014
CFIA Food Safety Reforms Expected to Keep Food Safe
BC Agri-food Industry Gets Government Support


BIRD FLU: Kavre Sounds Bird Flu Alert; Kathmandu Records 12 Cases in 13 Days


JBS to be Sued over Doux Debt
Brasil Foods Sees Revenue Rise
Brazilian Meat Production to Expand


Travelling Danes Expose Themselves to Salmonella Risk

   South Africa

Progress in Farming Sector Assessed by Committee
Six Outbreaks of LPAI Reported in South African Ostriches


Register for International Poultry Council Meeting

   Russian Federation

Russian Egg Producer Sees Output Lift by One Quarter


Isles' Govt Urged to Ban Chicken Import


Kenchic Installs Ultra-modern Athi River Hatchery


Authorities Recall Chilean Chicken Due to Dioxin


Pollution Leads to Closure of Poultry Businesses


Yum Brands Sticks to Expansion Plans
MOA, FAO Workshop to Enhance Biosecurity at Live Poultry Markets
Effect of Weather on China Agri-food Prices


US Energy Prices to Fall by 2016, Says Expert
EU-Colombia Trade Barrier Lifted


Heatwave Becomes a Threat to Profit for Housed Systems


Brazilian Health Standards for Chicken Imports Acceptable


Rare Chickens Euthanased Because of Exotic Disease


Ukrainian Egg Production Follows Upward Trend


Study Examines Egg Quality Related to Shell Colour


Intestinal Health
Biomin - Mycotoxins
Global Poultry Trends - Exclusively prepared for


Pfizer Global Poultry - Embrex Inovoject m
Santrev Poultry
The PERFECT PAIR is now available
Ross Breeders - Generations of Innovations
Novus International
Which came first - Cobb
Poultry Respiratory Protection


Petersime - Incubator Innovator
Hatchery automation systems

Hy-Line International

Biomin - The Natural Way


The Pig, Poultry, Beef, Fish, Dairy, Meat, Cattle, Crop & Bioenergy Sites From 5M Publishing From 5M Publishing

unsubscribe from this list | update subscription preferences

Our Sponsors


Seasonal Picks

Animal Welfare Science, Husbandry and Ethics: The Evolving Story of Our Relationship with Farm Animals