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ThePoultrySite Newsletter - 9 November 2017

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ThePoultrySite
Thursday 9th November 2017.


This Week's Articles and Analysis

 
Company News

Why and when CO2 levels should be raised or lowered
Today we explain why the levels of CO2 should vary in line with the developmental stages the embryos are in.
Petersine introduces 'The Global Hatchery Expert Team'
Petersime is extending its department of hatchery specialists to have a consultant close to you at all times. During the ‘Incubation Week’ they shared knowledge on how to make our clients hatching champions.
Salmonella on carcass skin can contaminate ground turkey
Salmonella on the skin, rather than in infected muscle tissue, may be a significant contributor to ground-turkey contamination, indicates a study presented at the 2017 annual meeting of the American Association of Avian Pathologists.
Nutriad partners with research institutes in Brazil
Belgium headquartered multinational NUTRIAD, manufacturer of specialty feed additives for livestock and aquaculture, announced it engaged into strategic partnerships with leading universities in Brazil: Federal University of Minas Gerais (UFMG), Federal University of Goiânia (UFG) and State University of Londrina (UEL).
Broiler-house management is key to preventing winter respiratory disease
Respiratory disease in broilers can occur any time of year, but it’s especially problematic in winter months, when air and environmental conditions may become compromised as producers try to keep costs under control.
RCL Foods celebrates 25 Years with Cobb in South Africa
The 25-year relationship between RCL Foods and Cobb-Vantress was celebrated during the presentation at the Golden Comb Awards in September, held in the Brahman Hills Hotel, South Africa.
Dr. Keith Bramwell joins Jamesway as Senior Technical Advisor
Jamesway Incubator Company Inc. is very pleased to announce that Dr. Keith Bramwell has officially joined the company knowledge team as Senior Technical Advisor.
Necrotic enteritis: Can it be managed effectively in NAE flocks?
Necrotic enteritis (NE) is not only a big problem in flocks raised without antibiotics, there’s a wide variation in how it presents itself, Steve Davis, DVM, president of Colorado Quality Research, told Poultry Health Today.


Global Poultry Industry News

   United States

Poultry Technical Seminar Offered Entirely in Spanish at 2018 IPPE
Cautious Optimism for Next Three Years in Grains, Ethanol Market

   Zimbabwe

Women Urged to Make First Lady's Chicken Project a Success

   Oman

Oman Bans Poultry from Bulgaria, Lifts Ban on Several Countries

   Nigeria

Jigawa Govt Begins Registration of Poultry Farms

   India

Poultry Industry Hopes Demand will Offset Rising Feed Prices
Cargill to Invest $240m in India over Next 5 Years

   Jamaica

Liquid Egg Market Poised for Solid Growth

   Canada

Chicken Industry Concludes New Federal Provincial Agreement, Welcomes Alberta Back into the Flock
Canadian Meat Council Calls for Earliest Possible Completion of TPP

   Global

Unity for More Food Safety in Europe and Neighboring Countries

   Afghanistan

3000 Poultry Farms Operating in Afghanistan

   Pakistan

PRI Director Says No Hormones Used in Poultry Feed

   Egypt

Egypt's Mansoura Poultry Profits Surge in 9 Months

   Korea, South

Vietnam Lifts Import Ban on Korean Poultry

   New Zealand

NZ Applauds Nestl?'s Global Cage-egg Free Commitment

   South Africa

Cracks Found in SA's Egg Market

   Russian Federation

Russia Restricts Imports of Chicken Meat from Bulgaria

   Thailand

Shakeup in Thai Poultry Industry as Human Health Fears Grow

Featured Book

Probiotics in Poultry

Probiotics in Poultry

The chapters of this book illustrate various studies which show the efficacy of probiotics in reducing livestock and poultry diseases, potentially reducing the need for antibiotic intervention, in addition to improving production performance.

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Events/Promotions

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Partners



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