Meat Institute Requests PreProposals
US - The American Meat Institute Foundation (AMIF) has released its 2007-2008 Request for Pre-Proposals. The topics covered in the request are based on AMIF’s research priorities as defined by the AMIF Research Advisory Committees. These committees are comprised of industry, academic and government officials.
7 June 2007
2 minute read
AMIF is soliciting pre-proposals on controlling Listeria monocytogenes on ready-to-eat (RTE) meat and poultry products, Escherichia coli O157:H7 in fresh beef products and Salmonella in meat and poultry products.
AMIF is also soliciting pre-proposals for Targeted Research, which includes research needs identified by AMI member companies. These topics include improving epidemiological data on food attribution for listeriosis, a white paper on causes of human Salmonella illness from food and non-food sources and a survey of levels of residual nitrite in cured meat products and other dietary contributors, among others.
Pre-proposals are due via email by Wednesday, Aug. 8, 2007. For additional details, click here
