Foie Gras

The petition includes hundreds of pages of supporting documentation citing statements from leading avian veterinarians in the United States explaining how the production of foie gras causes ducks and geese to contract a fatty liver disease known as "hepatic lipidosis." The petition is also supported by a recent study published in the Proceedings of the National Academy of Sciences indicating that the consumption of foie gras may pose health risks to a significant portion of foie gras consumers.

"Foie gras is a cruel, diseased product that has no place in the human food supply," said Jonathan R. Lovvorn, vice president for Animal Protection Litigation with The Humane Society of the United States. "Federal law requires USDA to protect consumers from diseased poultry products, and that is exactly what this petition asks the agency to do."

Facts according to The Humane Society of the United States

• Foie gras is made from the intentionally diseased, fattened livers of ducks and geese. To produce force-fed foie gras, producers force-feed birds an unnatural amount of food through a pipe thrust down their throats until their livers expand to ten times their natural size. This force-feeding can cause painful bruising, lacerations, sores, organ rupture, and even death.
• The Poultry Products Inspection Act requires that poultry products be condemned if they consist of any "filthy, putrid or decomposed substance or is for any other reason, unsound, unhealthful, unwholesome, or otherwise unfit for human food."
• Chicago, California, and more than a dozen countries—including the United Kingdom, Denmark, Finland, Germany, Israel, Norway, Poland, Sweden, and Switzerland—have taken legislative action on the issue of foie gras and cruel force-feeding practices. Even the Pope has condemned it.
• A 2004 Zogby poll showed that 77 percent of Americans believe the practice of force-feeding ducks and geese for foie gras should be banned.