PCR Method Validated for Meat Salmonella Screening

DENMARK - A same-day real-time PCR method for screening of meat and carcass swabs for Salmonella was found to work well. The experiments have been published by Charlotta Löfström from the National Food Institute and colleagues in BMC Microbiology.
calendar icon 22 May 2009
clock icon 2 minute read
© 2000 - 2024 - Global Ag Media. All Rights Reserved | No part of this site may be reproduced without permission.