Sanovo Technology Group has launched its newest innovation, Sanovo Wave Technology.

The company says that finally, pasteurisation of eggs can be achieved that retains the functional properties while ensuring an extended shelf life. The new technology is the first real innovative pasteurisation technology that can claim to produce extended shelf-life products while maintaining the functional properties, says Sanovo.

Sanovo's patented Wave Technology is a system that exposes the liquid egg to electromagnetic waves producing an electric field. With this process, the water molecules point in the same direction as the electric field. The continuous reversal of the electric field polarity generates kinetic energy, which in turn creates a heating effect. The heat is created by intermolecular friction, stressing bacteria but not affecting the functional properties.

Sanovo Wave Technology is the first of many ground-breaking innovations that Sanovo Technology is looking forward to present over the coming months.