Fatty Acid Salts Help Reduce Food-Borne Disease Risk

US - Following up previous research, natural microbicides, such as alkaline salts of fatty acids, may lead to the practical application as microbicidal surfactants in poultry processing plants, according to researchers at the Russell Research Center. They added that these salts have the added advantage that they are Generally Recognized as Safe (GRAS) and pose no risk to human health.
calendar icon 6 January 2010
clock icon 2 minute read
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