If you want to join in the Royal wedding celebrations on 29 April with a street party but don't want to break the bank with the catering, British Lion eggs have come up with a selection of low-cost traditional British recipes that are perfect for sharing. All recipes serve 12 but are easy to double or divide depending on the size of your party, making sure friends and family enjoy the big day without blowing your budget.

From traditional Scotch eggs and egg & bacon pie to delicate custard tarts and lemon cupcakes, the recipes include a selection of British buffet favourites. The selection of six dishes can be served for just £3 a head.

Make sure you use eggs bearing the British Lion mark, which guarantees that they have been produced to the highest standards of food safety. All Lion Quality eggs come from British hens vaccinated against salmonella, are fully traceable and have a 'best before' date on the shell as a guarantee of freshness.

For further information, contact the British Egg Information Service on 020 7052 8899 or click here.