EU Meat Consumption Falls Along with Production

EU - Overall meat production in the EU is expected to decrease by 1.1 per cent in 2012 and remain stable with a further small decrease of 0.1 per cent in 2013, while a decrease in total EU meat consumption is foreseen of 0.7 per cent in 2012 and 0.4 per cent in 2013, according to the European Commission's Short Term Outlook for February 2012.
calendar icon 28 February 2012
clock icon 2 minute read

Charlotte Johnson

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