EU Meat Consumption Falls Along with Production
EU - Overall meat production in the EU is expected to decrease by 1.1 per cent in 2012 and remain
stable with a further small decrease of 0.1 per cent in 2013, while a decrease in total EU meat consumption
is foreseen of 0.7 per cent in 2012 and 0.4 per cent in 2013, according to the European Commission's Short Term Outlook for February 2012.