The Brazilians visited the Cobb headquarters at Siloam Springs where they learned about multiple aspects of the company’s research programe and meat yield evaluation, and heard what they can expect in the near future in response to changing trends in the market place.

At the Tyson Foods Discovery Center at Springdale they toured the state-of-the-art research and development facility where future food products are created and tested to meet ever-changing customer needs.

“They were impressed by all the technology that goes into developing novel products, and very pleased for being given the time to visit Cobb world headquarters” said Alberto Torres, export manager for Cobb.