The group of approximately 30 people met with Aviagen representatives for discussions and presentations on best management practices, genetic evolution of Aviagen brands, biosecurity program, production processes and improvements.

The meeting was attended by the crew and commercial Aviagen team of Marco Aurelio Araujo, technical services manager; Eduardo Lima, veterinary services manager; Tercio Michelan, product manager; Anselmo Micheletti, technical manager; Jose Carlos Pastor, commercial manager; Antonio Amancio, regional technical services supervisor; Paulo Nicolau, regional technical services supervisor; Luiz Mansano, regional sales supervisor; and Fabio Carnevale, marketing supervisor.

“Aviagen’s role in this customer event reinforces our strong commitment to Seara Foods as well as to the poultry industry in Brazil. Aviagen has invested strongly in producing in-house seminars because we believe it is the best way to share knowledge and solidify long-lasting relationships with our customers”, said Marco Aurelio Araujo, technical services manager at Aviagen Latin America. “Management and technical staff participation of Seara Foods was fantastic, with lots of interaction and questions. We believe that we achieved our goals,” said Jose Carlos Pastor, commercial manager, Aviagen Latin America.

Seara Foods is part of the business segment of Marfrig Group that develops and produces poultry and swine meats, as well as processed foods. Marfrig is formed by Seara Foods, the second largest company in number of birds in Brazil; Moy Park, the largest poultry processor in the United Kingdom; and Keystone Foods, a leading global food production to large chain restaurants. Seara is the global brand of Marfrig Group.