AMI Expresses Concern over USDA Listeria Guidelines

US - American Meat Institute (AMI) is urging USDA’s Food Safety and Inspection Service (FSIS) to clarify the purpose of the new compliance guideline for Listeria monocytogenes control in post-lethality ready-to-eat meat and poultry products and to work in a collaborative fashion with the industry.
calendar icon 26 November 2012
clock icon 2 minute read
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