Athens Study Examines Salmonella Contamination of Eggs

US - The number of Salmonella consumed by hens affected the number of Salmonella-positive eggs, report researchers from Athens, Georgia. At the highest dose, 6.5 per cent of the yolks and 10.8 per cent of the albumen sampled were positive for Salmonella enteritidis.
calendar icon 11 January 2013
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