Novus at IPPE 2013: Understanding the Connections17 January 2013
US - The International Processing and Production Expo (IPPE) is just around the corner and Novus is excited to see what the show’s expansion will bring to the industry as there is more consciousness of the impact end consumers have all along the supply chain.
This year Novus’s program at IPPE will focus on understanding the connections and issues facing the industry. The company will challenge processors to think about the end product with the beginning nutrition in mind. Issues, such as, meat quality, tissue and bone integrity, as well as egg shell strength impact the end consumer.
Novus invites you to visit Novus International in Hall A Booth #1529 to speak with its executives and experts to find out more about the relevance nutrition solutions have throughout the entire supply chain. You can also visit novusint.com/ippe2013 to see more about this unique approach.
You are invited:
- Monday, 28 January, at 12PM in B401: IPSF Luncheon with Andy Vance from Feedstuffs
- Tuesday, 29 January, at 4PM: ALIMET 88 Party at Booth #1529
- Wednesday, 29 January, from 9-10AM: Breakfast at Booth #1529
- Wednesday, 29 January, at 5PM: Cocktail Party at the Omni Hotel Dogwood Room A-M1 North Tower
Please call 636.851.7165 or email firstname.lastname@example.org by Wednesday, 23 January, to set up appointments to discuss these topics with Novus's executive staff.ThePoultrySite News Desk